Ingredients
- 1 cup organic pure maple syrup
- ½ cup coconut oil melted
- 2 eggs
- 3 tablespoons almond milk or regular milk
- 3 teaspoons vanilla extract
- 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 3 overripe bananas mashed
- 1 cup cacao chips
Instructions
- Preheat oven to 350 degrees.
- Grease 2 loaf pans and set aside.
- In the bowl of a mixer, combine maple syrup, melted coconut oil, eggs, milk, and vanilla. Mix well.
- Add in the Kodiak Cakes mix, baking soda, cinnamon, and nutmeg and mix just until combined.
- Mix in mashed bananas.
- Gently fold in cacao chips.
- Pour batter into pans and bake for 20-25 minutes, or until an inserted knife comes out mostly clean.
- Cool ten minutes on wire rack and remove from pans.
- The bread may settle slightly in the middle.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Calories: 0kcal