Slow Cooker Candy Chocolate-Covered Peanut Clusters
Homemade Slow Cooker Candy. These chocolate-covered peanut clusters taste delicious, can be made up to a month ahead of time and frozen. They are perfect for gift giving and holiday entertaining.
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Ingredients
- 1 16-ounce jar dry-roasted peanuts
- 1 16-ounce container cocktail peanuts
- 32- ounce bag candy melts
- 2 cups 12-ounce package semisweet chocolate morsels
- 1 4-ounce package German chocolate baking squares, broken into pieces
- 1 teaspoon vanilla extract
Instructions
- Combine peanuts,1 16-ounce jar dry-roasted peanuts, 1 16-ounce container cocktail peanuts
- candy melts,32- ounce bag candy melts
- and chocolate (first 5 ingredients) in slow cooker.2 cups 12-ounce package semisweet chocolate morsels, 1 4-ounce package German chocolate baking squares, broken into pieces
- Cover and cook on low 1 to 2 hours or until melted.
- Stir chocolate mixture and add vanilla, stirring once again.1 teaspoon vanilla extract
- Drop by heaping tablespoonfuls onto wax paper-lined baking sheets. Let stand until firm. You may need to place these in the refrigerator for a while. Once firm, store in an airtight food container. {These containers are awesome, by the way. They can go from the freezer to the oven and are BPA-Free).
Video
Notes
- Can be frozen.
- To make a smaller batch simply cut the recipe in half and monitor
cooking time.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 0g | Calories: 128kcal | Carbohydrates: 13g | Protein: 0g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 14mg | Potassium: 63mg | Fiber: 0g | Sugar: 11g | Vitamin A: 5IU | Calcium: 7mg | Iron: 0.7mg
Servings: 32 clusters
Calories: 128kcal