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–+ servings

Stand Mixer Meatloaf

Transform your dinner table with this easy and delicious meatloaf recipe, a true testament to homestyle comfort food at its best.
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Stand mixer meatloaf topped with ketchup, slices, and being served on a white serving platter.
Prep Time:5 minutes
Cook Time:55 minutes

Equipment

Ingredients

  • 2 pounds ground beef can substitute turkey or pork
  • 1 onion medium
  • 1 cup instant oatmeal or plain bread crumbs
  • ⅔ cup milk
  • 2 eggs
  • 2 tablespoon Worcestershire sauce
  • 2 tsp salt
  • 1 teaspoon pepper
  • ¼ cup ketchup

Instructions

  • Preheat the oven to 400℉.
  • Add all the ingredients to the stand mixer bowl and mix for 45 seconds.
    2 pounds ground beef, 1 onion, 1 cup instant oatmeal, ⅔ cup milk, 2 eggs, 2 tablespoon Worcestershire sauce, 2 teaspoon salt, 1 teaspoon pepper, ¼ cup ketchup
  • Divide the meat mixture in half and form each half into loaves and place on a small sheet pan.
  • If desired, brush the top and sides of each loaf with about ¼ cup of ketchup.
  • Bake approximately 45 minutes or until the internal temperature reads 160℉ using a meat thermometer.
  • Let meat loaves rest for at least 5 minutes before slicing and serving.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 246kcal | Carbohydrates: 8g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 537mg | Potassium: 310mg | Fiber: 1g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg
Servings: 12 servings
Calories: 246kcal
Author: Mary Beth
Cost: $12.00