Ingredients
- 3 cups all-purpose flour
- 1 ½ cups sugar
- ½ cups firmly packed brown sugar
- 1 cup butter softened
- 3 eggs
- 1 tbsp. cinnamon
- 1 tsp. salt
- 1 tsp. baking soda
- ¼ tsp. baking powder
- ¼ tsp. nutmeg
- 1 tbsp. vanilla
- 2 medium unpeeled shredded zucchini
Instructions
- Heat oven to 350 degrees. In large mixer bowl combine all ingredients except zucchini. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes). By hand, stir in zucchini. Spread into 2 greased 8 x 4 inch loaf pans. Bake for 50 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely; store refrigerated.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories: