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–+ servings

2 Ingredient Pumpkin Muffins

These pumpkin muffins are so easy to make and they taste delicious! You just need two simple ingredients: pumpkin puree and a spice cake mix. They're perfect for a quick snack or breakfast on the go.
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Close up side view of a freshly baked pumpkin muffin in a parchment paper muffin liner
Prep Time:6 minutes
Cook Time:20 minutes
Total Time:26 minutes

Equipment

  • muffin tin

Ingredients

  • 15.25 ounces spice cake mix I used Betty Crocker Super Moist Spice Cake Mix
  • 15 ounces pumpkin puree Libby's 100% pumpkin

Instructions

  • Preheat oven to 375 °F
    15.25 ounces spice cake mix, 15 ounces pumpkin puree
  • Spray muffin tin with baking spray or cooking spray.
  • In a large mixing bowl, mix together the dry cake mix and pumpkin puree until smooth. Don't follow the instructions on the box! I like to use a spatula to start the mixing process and then switch to my hand mixer to do it a bit more quickly than just mixing and stirring alone.
  • Spoon batter equally into each muffin cup (muffin liner or cupcake liners are optional). Bake for 18 to 20 minutes until toothpick inserted in center of muffin comes out clean.
  • Allow cake to cool completely and serve!

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Serving: 1muffin | Calories: 169kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 238mg | Potassium: 196mg | Fiber: 2g | Sugar: 18g | Vitamin A: 5516IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg
Servings: 12 muffins
Calories: 169kcal
Author: Mary Beth
Cost: $4.00