Air Fryer Pork Chops - Juicy and Tender
Delicious Air Fryer Pork Chops - juicy, tender, and ready in less than 30 minutes!
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Equipment
- Basting Brush
Ingredients
- 4 pork chops boneless
- ½ cup Parmesan Cheese
- 1 teaspoon paprika Smoky or Regular
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 2 tbsp. olive oil
Instructions
- Mix together parmesan cheese and spices. Put aside.
- Remove pork chops from packaging and pat dry with paper towels. This is important!
- Coat both sides of each pork chop with olive oil. You can either do this by dipping in the oil, rubbing it on with your hands, or using a silicone basting brush.
- Next, coat both sides of the pork chops with the parmesan and spice mxture.
- Place pork chops in basket of air fryer and cook at 375° for 5 minutes. Flip and cook another 5 minutes until done.
- Check the internal temperature of each pork chop to be sure it is cooked to 145° cooking longer if necessary in 2 minute intervals.
- Allow pork chops to rest for 3 minutes before serving.
Notes
To cook these in the oven, place pork chops in a lightly greased pan and bake at 350° for 40 to 45 minutes. Check the internal temperature of each pork chop (145°) and let rest for 3 minutes before serving.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 8ounces | Calories: 327kcal | Carbohydrates: 1g | Protein: 34g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 847mg | Potassium: 520mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 2mg | Calcium: 157mg | Iron: 1mg
Servings: 4
Calories: 327kcal
Cost: $8.00