Alpine Lace® Reduced Fat Swiss Cheese and Pear Pizza
A quick snack that's filling and perfect for fueling up for a busy day
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Ingredients
- 1 teaspoon Minced Garlic {I keep a jar of this handy in the refrigerator)
- 2 tablespoons olive oil
- 2 extra ripe pears cored and sliced thin
- 1 unbaked pizza pie crust in a tube
- ¼ pound Alpine Lace® Reduced Fat Swiss Cheese from the Deli sliced thin
- 6 slices Beef Pastrami or other meat of choice, i.e., turkey, chicken
Instructions
- Preheat oven to 400 degrees.
- Saute the garlic in 1 teaspoon of olive oil until soft ~ about 5 minutes.
- Follow directions on pizza crust tube ~ mine called for pre-baking the crust for 8 minutes first before adding toppings.
- Remove from oven and place sauteed garlic on top.
- Place the sliced pears in a bowl and toss with olive oil, arrange on baking sheet and bake until soft, 10 to 15 minutes.
- Cut the Alpine Lace® Reduced Fat Swiss Cheese in half/triangle fashion and layer on top of cooled crust. Next, layer the meat and top with the pear slices.
- Brush edges with olive oil and bake at 400 degrees for 15 minutes until cheese is melted and crust is golden brown.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories: