Pear Pizza Made with Alpine Lace® Reduced Fat Swiss Deli Cheese

Thank you to Alpine Lace for sponsoring this post and helping me find a balanced snack to fuel my day!

Swiss Cheese and Pear Pizza #lifeingredients #sp

Excitement abounds in the kitchen.....really??? Not everyday but some days it certainly does.  

Pear and Swiss Cheese Pizza #lifeingredients #sp

My kids and husband love when I try something new and I like when the something new packs a punch and it's something they ask me to make again.  Just because I'm in a rush ~ life gets busy especially this time of year ~ that doesn't mean that snacks have to be boring but I have been guilty of that in the past.  

Alipine Lace Swiss Cheese from the deli #lifeingredients #sp

Alpine Lace Swiss Cheese is reduced in fat and provides a good source of calcium and protein.  

Pear and Swiss Cheese Pizza #lifeingredients #sp #pizza

This pizza took less than 1 hour to prepare and bake and less than 10 minutes to eat 😉 It's easy to keep the ingredients on hand especially the cheese which we always have in the fridge. 

📖 Recipe

Alpine Lace® Reduced Fat Swiss Cheese and Pear Pizza

A quick snack that's filling and perfect for fueling up for a busy day
Print Recipe Save Recipe


  • 1 teaspoon Minced Garlic {I keep a jar of this handy in the refrigerator)
  • 2 tablespoons olive oil
  • 2 extra ripe pears cored and sliced thin
  • 1 unbaked pizza pie crust in a tube
  • ¼ pound Alpine Lace® Reduced Fat Swiss Cheese from the Deli sliced thin
  • 6 slices Beef Pastrami or other meat of choice, i.e., turkey, chicken


  • Preheat oven to 400 degrees.
  • Saute the garlic in 1 teaspoon of olive oil until soft ~ about 5 minutes.
  • Follow directions on pizza crust tube ~ mine called for pre-baking the crust for 8 minutes first before adding toppings.
  • Remove from oven and place sauteed garlic on top.
  • Place the sliced pears in a bowl and toss with olive oil, arrange on baking sheet and bake until soft, 10 to 15 minutes.
  • Cut the Alpine Lace® Reduced Fat Swiss Cheese in half/triangle fashion and layer on top of cooled crust. Next, layer the meat and top with the pear slices.
  • Brush edges with olive oil and bake at 400 degrees for 15 minutes until cheese is melted and crust is golden brown.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Author: Mary Beth

When we have to grab something QUICK we love to roll the Alpine Lace Reduced Fat Swiss Cheese around pickles and sometimes wrap meat around that for an on the go snack.

"What goes into a happy, fulfilling life? An active body,
a healthy mind and an appetite for adventure." ~ From the Wise Folks at Alpine

I'm a Cheese Lover from way back ~ if your looking for some snack inspiration and more nutrition tips check out the Alpine Lace Facebook page ~ stop by and give them a thumbs up if you'd like ~ I'm sure it would make them happy!

What are you ingredients for a Happy, Active life? {these are mine!}1492509_364032110405920_107691813_o

 Sharing at:  Best of the Weekend, Monday Funday

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Steph @ The Silly Pearl says:

    These look so yummy and fun to make!

    1. Mary Beth says:

      Thanks so much, Steph!

  2. That sounds so yummy Mary Beth! Can't wait to try it!

    1. Mary Beth says:

      Thanks, Vanessa! My boys ate it all without saving me any. 😉

    1. Mary Beth says:

      Thanks so much, Filiz!

  3. Julia Stansel says:

    Definite winner there MB! I'm gonna pick up ingredients to make this for the kids this weekend while they are doing their fundraiser for their mission trip! Plus some extra swiss cheese for me! I just love cheese!

    1. Mary Beth says:

      The Alpine Swiss is really good ~ it's smooth and not overwhelming. I'm glad you like the recipe ~ the boys already want me to make it again ~ I just need to pick up some pears.

  4. Thanks I think I'll make this today!

  5. Rachel@ {i love} my disorganized life says:

    This looks really delicious!