Amish Broccoli Salad
Amish broccoli salad combines chopped broccoli, cauliflower, diced red onion, sunflower seeds, and raisins with a creamy dressing bacon bits.
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Ingredients
- 5 cups fresh broccoli 1 or 2 broccoli crowns (approximately)
- 1 cup raisins I had Craisins on hand so that's what I used
- ¼ cup chopped red onion
- 10 strips bacon crumble - I buy a big package of cooked bacon and then heat it up for recipes as needed
- 1 cup sunflower seeds
Sweet and Creamy Salad Dressing
- 4 tablespoon sugar
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar you can certainly use regular white vinegar if preffered
Instructions
- Wash, drain, and cut broccoli into size desired.
- Add broccoli, raisins, red onion, crumbled bacon, and sunflower seeds to a bowl.
Dressing
- Mix sugar, mayonnaise, and vinegar and combine well.
- Drizzle broccoli salad with dressing, toss, and chill before serving.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 8g | Calories: 303kcal | Carbohydrates: 28g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 116mg | Potassium: 449mg | Fiber: 4g | Sugar: 8g | Vitamin A: 372IU | Vitamin C: 52mg | Calcium: 47mg | Iron: 2mg
Servings: 8 people
Calories: 303kcal
Cost: $5.00