Ingredients
- ½ cup Star Extra Virgin Olive Oil for Poultry/Fish
- 1 pound package angel hair pasta
- 2 teaspoons chopped garlic
- 2 pounds of large shrimp peeled and deveined
- 2 large cans of Crushed Tomatoes with Basil 28 ounces each
- 1 cup dry white wine
- 6 tablespoons chopped fresh basil
- Freshly grated parmesan cheese
Instructions
- Cook the angel hair pasta according to the directions on the package.
- Heat olive oil in a large skillet over medium heat. Cook garlic until tender, about 1 minute, stirring constantly ~ you don't want to burn your garlic.
- Add the shrimp and cook for 3 to 5 minutes. Remove shrimp and set aside.
- Stir in crushed tomatoes, wine, and basil. Cook, stirring occasionally for 10 minutes.
- Add shrimp and cook another 3 minutes.
- Serve the shrimp mixture over the pasta adding cheese as desired.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Servings: 6 servings
Calories: