Baked Apple Pancake
A moist and delicious baked apple pancake - perfect for breakfast or brunch!
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Ingredients
Instructions
- Preheat oven to 375 degrees. In a 10 ½ inch cast-iron skillet melt the butter.
- Add apple slices, sugar and cinnamon and saute until apples begin to soften.
- In a mixing bowl, blend together eggs, flour, milk and salt.
- Pour the above mixture over apples in skillet.
- Bake at 375 degrees for 30 minutes.
- Serve with maple syrup if desired.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 359kcal | Carbohydrates: 52g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 343mg | Potassium: 270mg | Fiber: 4g | Sugar: 32g | Vitamin A: 606IU | Vitamin C: 6mg | Calcium: 85mg | Iron: 2mg
Servings: 6 servings
Calories: 359kcal