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Baked Apple Pancake ~ Cast Iron Baking

Baked Apple Pancake

When it's a special day for someone you love ~ birthdays, Mother's Day, Father's Day, your anniversary ~ whatever it may be it's always a great way to start the day with breakfast in bed.  This recipe is perfect for just that purpose or any day you're looking for an easy and delicious breakfast.

Mother's Day Breakfast ~ baked apple pancake, roses and fresh coffee ~ from cupcakesandcrinoline.com

I remember when my oldest son was only 11, I was a single Mom and afraid....not sure of so many things, missing my own Mom who had passed away 9 years earlier, and my JR woke me up (along with his then 2-year-old brother) to breakfast in bed.  Eggs (slightly burnt), toast (sorta burnt) and coffee were on a cutting board (the tray).   They made a card for me and came into my room with huge smiles across their faces.  

That morning will always be one of my favorite memories as a Mom and to this day makes me smile from ear-to-ear! So, whether you surprise Mom with this recipe or something else, you'll make her happy.

A single white rose for Mom ~ shabby chic, Mother's Day ~ from cupcakesandcrinoline.com

So let's get moving with the recipe...

Baked Apple Pancake

A moist and delicious baked apple pancake - perfect for breakfast or brunch!
Print Recipe
Prep Time:30 mins
Cook Time:30 mins
Total Time:1 hr

Ingredients

  • ¼ cup butter
  • 4 to 5 apples peeled cored and thinly sliced
  • ½ cup sugar
  • ½ teaspoon cinnamon
  • 6 eggs beaten
  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ teaspoon salt
  • maple syrup ~ optional

Instructions

  • Preheat oven to 375 degrees. In a 10 Β½ inch cast-iron skillet melt the butter.
  • Add apple slices, sugar and cinnamon and saute until apples begin to soften.
  • In a mixing bowl, blend together eggs, flour, milk and salt.
  • Pour the above mixture over apples in skillet.
  • Bake at 375 degrees for 30 minutes.
  • Serve with maple syrup if desired.

Nutrition

Calories: 359kcal | Carbohydrates: 52g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 343mg | Potassium: 270mg | Fiber: 4g | Sugar: 32g | Vitamin A: 606IU | Vitamin C: 6mg | Calcium: 85mg | Iron: 2mg
Servings: 6 servings
Calories: 359kcal
Author: Mary Beth
Easy to Make Baked Apple Pancake ~ baked in a cast iron skillet from cupcakesandcrinoline.com

One more thing to make this breakfast a success ~ don't forget the coffee! If you know me at all you know I love good coffee.  When I used to drive my oldest son to his first job some mornings I was up at 5:30 a.m. to get him there by 6 o'clock.  Thankfully, across the street from where he worked there was a Dunkin’ Donuts.

Fresh cup of coffee on vintage napking with fresh white roses and vintage cutting board ~ cupcakesandcrinoline.com

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Some other breakfast recipes you may like:

Cinnamon roll french toast casserole.
Sausage, Egg and Cheese Breakfast Casserole. Perfect for Sunday Breakfast or dinner any night of the week. Hearty, quick, delicious and gluten free

Cinnamon Roll French Toast Casserole Sausage, Egg and Cheese Breakfast Casserole

Easy -to-make cheese danish -prepared, baked and ready to eat in less than 40 minutes from cupcakesandcrinoline.com

Easy Cheese Danish

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19 Comments

  1. Diane | An Extraordinary Day says:

    Oh I bet that is really yummy!!! I'll enjoy the wonderful coffee aroma while you drink your cuppa!!
    Happy Belated Mother's Day, Mary Beth!!!

    Blessings!

    1. Mary Beth says:

      Thanks so much, Diane! It was so good. I had to stop myself at one serving but thankfully, my boys finished it off for me πŸ˜‰ There was nothing left and I so agree about the aroma of coffee. It is one of my favorite scents by far.

      Blessings to you as well ~ hugs, mb

  2. Jamie | anderson + grant says:

    Yum! I've made a baked pancake that had berries in it, but this one is made differently. Sauteing the ingredients on the stove before baking them always adds more flavor. This is a recipe I'll have to try!

    Hope you had a nice Mother's Day, Mary Beth!

    1. Mary Beth says:

      Thanks so much, Jamie! I did have a nice Mother's Day ~ thank you so much for asking.

      Hugs, mb

  3. Pingback: Project Inspire{d} #118 and Features - Cupcakes and Crinoline
  4. Melissa French, The More With Less Mom says:

    I love making these, they're so good. Thanks for posting. Hello from Project Inspired.

    1. Mary Beth says:

      Thank you, Melissa!

  5. Lisa Hall says:

    Mmm! This really looks yummy and I love Dunkin' Donuts Coffee!
    Thanks so much for sharing this awesome recipe, can't wait to try it!

    1. Mary Beth says:

      Thanks, Lisa! I love Dunkin' Donuts coffee, too. I just finished a cup of the French Vanilla a little bit ago...I think it may be time for another. πŸ™‚

  6. amy @ one artsy mama says:

    Wow, that looks SO good! Like the insides of an apple pie!

    1. Mary Beth says:

      Thank you, Amy! It tasted really good, too, and we ate it all! πŸ˜‰

  7. kristi@ishouldbemoppingthefloor says:

    Holy cow does this ever look YUMMY!!

    1. Mary Beth says:

      Aww....thank you, Kristi! πŸ™‚

  8. marissa | rae gun ramblings says:

    this looks delicious

    1. Mary Beth says:

      Thank you, Marissa!

  9. Steph @ The Silly Pearl says:

    Yummy! I love anything with apple!

    1. Mary Beth says:

      Thanks, Steph, and I'm the same way....apple anything is good! πŸ™‚

  10. Oh my goodness! This recipe looks so yummy and perfect for any special occasion. I am pinning for a Christmas breakfast πŸ™‚
    Thank you for sharing. Yummy!

    1. Mary Beth says:

      Thanks so much, Meegan! This will be great on Christmas morning...with some coffee πŸ˜‰