Ingredients
- ⅓ cup melted butter
- 2 large rip bananas smashed
- ¾ cup sugar
- 1 egg beaten
- ½ teaspoon vanilla extract
- 1 ½ tablespoons of fresh strong brewed coffee {make a cup and drink the rest!}
- 1 tsp. baking soda
- ⅛ tsp. salt
- 1 ½ cups all-purpose flour
- 1 cup chocolate chips ~ I used cacao ~ they intensified the flavor of the coffee to just the right degree
Instructions
- Preheat oven to 350 degrees F.
- Line a muffin tin with paper liners.
- Using a mixer mix the melted butter into the smashed banana.
- Mix in sugar, egg, coffee and vanilla.
- Add the flour just until blended.
- Gently fold in chocolate chips.
- Pour mixture into muffin tin and bake for 25 minutes.
- Cool on rack.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Servings: 12
Calories: