Ingredients
- 1 cup flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 2 eggs beaten
- 2 tablespoon milk
- 2 tablespoon vegetable oil
- 2 cups fresh blueberries
- 2 cups frozen mixed berries
- ¾ cup water
- ¾ cup sugar
Instructions
- Combine flour, ¾ cup sugar, baking powder, salt, and cinnamon.
- Combine eggs, milk, and oil.
- Stir the above into the dry ingredients until moistened.
- Spread the batter evenly over bottom of greased slow cooker. I use a cube of butter to grease my crockpot rather than a spray.
- In saucepan combine berries, water and ¾ cup sugar.
- Bring to a boil and then remove from heat.
- Pour hot berry mixture over batter in crockpot.
- Cook on high for 2 hours or until toothpick inserted in batter comes out clean. Turn off cooker and allow to set for 30 minutes before serving.
- This would have been delicious with vanilla ice cream but in lieu of that I used some Cool Whip and nobody complained. ;)
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories: