Berry Cobbler in a Crockpot

crockpot blueberry cobbler from

I like to use my crockpot year round but find I especially use it in the wintertime when grilling is pretty near impossible for us.  I also love a good warm cobbler.  A few weeks ago my sister-in-law and her family were visiting and she bought fresh blueberries.  They were so good! When she left we had some blueberries that I didn’t want to go bad so I decided to make a Crockpot Cobbler using the fresh berries along with some frozen mixed berries.  The dessert was delicious! It would have been better if I had ice cream but I didn’t feel like going out to get some so maybe next time!

Berry Cobbler in a Crockpot
Save RecipeSave Recipe


1 cup flour

3/4 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon cinnamon

2 eggs beaten

2 tablespoon milk

2 tablespoon vegetable oil

2 cups fresh blueberries

2 cups frozen mixed berries

3/4 cup water

3/4 cup sugar


  1. Combine flour, 3/4 cup sugar, baking powder, salt, and cinnamon.
  2. Combine eggs, milk, and oil.
  3. Stir the above into the dry ingredients until moistened.
  4. Spread the batter evenly over bottom of greased slow cooker. I use a cube of butter to grease my crockpot rather than a spray.
  5. In saucepan combine berries, water and 3/4 cup sugar.
  6. Bring to a boil and then remove from heat.
  7. Pour hot berry mixture over batter in crockpot.
  8. Cook on high for 2 hours or until toothpick inserted in batter comes out clean. Turn off cooker and allow to set for 30 minutes before serving.
  9. This would have been delicious with vanilla ice cream but in lieu of that I used some Cool Whip and nobody complained. 😉

I’m starting to cook and bake again (yay!) so I hope you’ll stop by for more recipes in the upcoming weeks and months.  If you have a request for any specific crockpot recipe or other recipe just let me know and I’ll try to pull together something just for you.

Crockpot Berry Cobbler from