Berry Cobbler in a Crockpot
I like to use my crockpot year round but find I especially use it in the wintertime when grilling is pretty near impossible for us. I also love a good warm cobbler. A few weeks ago my sister-in-law and her family were visiting and she bought fresh blueberries. They were so good! When she left we had some blueberries that I didn't want to go bad so I decided to make a Crockpot Cobbler using the fresh berries along with some frozen mixed berries. The dessert was delicious! It would have been better if I had ice cream but I didn't feel like going out to get some so maybe next time!
- Combine flour, ¾ cup sugar, baking powder, salt, and cinnamon.
- Combine eggs, milk, and oil.
- Stir the above into the dry ingredients until moistened.
- Spread the batter evenly over bottom of greased slow cooker. I use a cube of butter to grease my crockpot rather than a spray.
- In saucepan combine berries, water and ¾ cup sugar.
- Bring to a boil and then remove from heat.
- Pour hot berry mixture over batter in crockpot.
- Cook on high for 2 hours or until toothpick inserted in batter comes out clean. Turn off cooker and allow to set for 30 minutes before serving.
- This would have been delicious with vanilla ice cream but in lieu of that I used some Cool Whip and nobody complained. 😉
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
I'm starting to cook and bake again (yay!) so I hope you'll stop by for more recipes in the upcoming weeks and months. If you have a request for any specific crockpot recipe or other recipe just let me know and I'll try to pull together something just for you.