Oven-Baked Delicious Chocolatey and Gooey Mini S'mores Cookie Cups - No Campfire Needed

Valentine's Day is almost upon us and I'm part of a great group of ladies bringing you a Valentine's Day Blog Hop ~ you can check out all of the links at the bottom of this post to see what everyone has shared.  Between us all your big day preparation should be totally covered!

Now on to this 'just right ~ not too decadent dessert'.  

S'more Tartlets Valentine's Day Dessert 2

These S'mores Tartlets combine a graham cracker crust {heart♥shaped} with a bottom chocolate layer, a fresh whipped cream and cream cheese filling topped off with some slightly broiled marshmallows.  They are soooo good and are not at all hard to make.  

📖 Recipe

S’more Tartlet

Mini s'more tartlet with all the ooey gooey goodness of a s'more without the campfire.
Print Recipe Save Recipe
Prep Time:15 minutes
Cook Time:15 minutes
Resting Time:30 minutes
Total Time:1 hour


  • 1 ¾ cups graham crackers broken into pieces
  • ½ cup powdered sugar divided
  • 6 tablespoons butter melted
  • 1 egg white
  • ¾ cup chocolate chips divided
  • 4 ounces cream cheese softened
  • ½ teaspoon vanilla
  • ½ cup whipping cream
  • 12 mini marshmallows or 3 large marshmallows cut in half


  • Preheat oven to 350 degrees.
  • In a food processor, combine graham crackers, ¼ cup sugar, butter, and egg white; blend. I used a 6 cavity Heart Shaped Silicone mold but you could use mini molds, mini cupcake trays, etc. Whatever you have on hand to make your tartlets. If using silicone, place on a cookie sheet to keep everything stabilized. Fill the cavity and then press the graham cracker mixture up the sides to form the shape allowing an opening in the center for your fillings.
  • Bake for 15 minutes and allow to cool.
  • In a microwave safe glass container melt ½ cup of the chocolate chips slowly ~ stopping every 15 to 20 seconds to stir the chips. Coat the bottoms of all of your tartlets evenly with the melted chocolate.
  • In a small bowl mix the cream cheese, ½ cup powdered sugar and vanilla until smooth and then stir in the remaining chocolate chips.
  • In another bowl, whip the cream until soft peaks form. Gently fold whipped cream into cream-cheese mixture.
  • Spoon filling into tartlets.
  • Place marshmallows on cookie sheet and broil just until slightly brown. Allow to cool and place on to top of each tartlet. Serve at room temperature or chill for ½ hour.


Recipe adapted from Mary Janes Farm February/March 2014 issue.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.


Calories: 194kcal | Carbohydrates: 16g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 175mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
Servings: 12
Calories: 194kcal
Author: Mary Beth
Cost: $5.00

Maryann at Domestically Speaking

Heather at Setting for Four

Jennifer at Town and Country Living

Kim at Sand and Sisal

Kristin at My Uncommon Slice of Suburbia

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Recipe Rating


  1. Oh my, these looks amazing, I haven't had breakfast yet and I'm craving smores 🙂

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  3. Yummo!!! These look soooo delish Mary Beth! You are such a great cook! So clever to use heart molds too!!

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  6. Love these! They are so cute and sound delish. Thanks for sharing! Would love to have one right now with my coffee.


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  8. Oh Wow! Yum! I love smores! Will have to try that one for sure!

  9. Maryann @ Domestically Speaking says:

    Mary Beth we must be sharing a s'more brain 🙂 I MUST make your tartlets... they are so cute and I bet they taste amazing!

    1. Mary Beth says:

      Thank you, Maryann ~ I was trying to behave and not have any but my husband and boys liked them!

  10. Jennifer @ Town and Country Living says:

    Thank you, Maryann ~ I was trying to behave and not have any but my husband and boys liked them!

    1. Mary Beth says:

      Thanks so much, Jennifer ~ sometimes my linky party does me in ~ there are so many good recipes to see I end up wanting them all!

  11. debbiedoos says:

    Oh my those little treats look amazing! Thanks for the recipe.

    1. Mary Beth says:

      Thanks so much, Debbie - I appreciate you stopping by and it's been fun 'hopping' with you!

  12. Diane | An Extraordinary Day says:

    Looks great!! S'mores are wonderful in any shape...but these are tooo cute!!
    Glad you got your post done in time.

    1. Mary Beth says:

      Thanks so much, Diane ~ I'm bumping more deadlines but God is good and I'm hanging in there!

      So glad to be partying with you ~ blessings and hugs, Mary Beth

  13. Angelina-JoJo and Eloise says:

    OH MY WORD!!!! these are so Adorably cute and sweet. I am sure you had some VERY happy people in your home 🙂

    1. Mary Beth says:

      Thank you, Angelina! My boys did love them....I drooled but didn't eat any (I really, really wanted to, though!)

      Mary Beth

  14. These are so cute and sooooooooo delicious looking!!
    Wonderful treats to eat with you love-one 🙂

    1. Mary Beth says:

      Thank you so much, Winnie ~ I appreciate that!

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  16. Lisa@ Cooking with Curls says:

    Oh wow, those look amazing Mary Beth! Yum!!

  17. Inspire Me Heather says:

    They do look so good, thanks Mary Beth!

  18. Cindy Eikenberg says:

    Mary Beth, these are so cute and sweet! I know they must take absolutely delicious! Thanks for sharing and pinning! Hope you are having a happy week!

    1. Mary Beth says:

      Thanks so much, Cindy!

  19. Mmmmm, smores! Love this take on a favorite.

  20. So adorbs and I bet it's delish too!

    1. Mary Beth says:

      Thanks so much, Malia!