Oven-Baked Delicious Chocolatey and Gooey Mini S’mores Cookie Cups – No Campfire Needed

Valentine’s Day is almost upon us and I’m part of a great group of ladies bringing you a Valentine’s Day Blog Hop ~ you can check out all of the links at the bottom of this post to see what everyone has shared.  Between us all your big day preparation should be totally covered!

Now on to this ‘just right ~ not too decadent dessert’.  

These S’mores Tartlets combine a graham cracker crust {heart♥shaped} with a bottom chocolate layer, a fresh whipped cream and cream cheese filling topped off with some slightly broiled marshmallows.  They are soooo good and are not at all hard to make.  

S’more Tartlet

Mary Beth

Mini s'more tartlet with all the ooey gooey goodness of a s'more without the campfire.

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Prep Time 15 mins

Cook Time 15 mins

Resting Time 30 mins

Total Time 1 hr

Course Dessert

Cuisine American

Servings 12

Calories 194 kcal

Ingredients

  

1x2x3x

• 1 ¾ cups graham crackers broken into pieces
• ½ cup powdered sugar divided
• 6 tablespoons butter melted
• 1 egg white
• ¾ cup chocolate chips divided
• 4 ounces cream cheese softened
• ½ teaspoon vanilla
• ½ cup whipping cream
• 12 mini marshmallows or 3 large marshmallows cut in half

Instructions

 

• Preheat oven to 350 degrees.
• In a food processor, combine graham crackers, 1/4 cup sugar, butter, and egg white; blend. I used a 6 cavity Heart Shaped Silicone mold but you could use mini molds, mini cupcake trays, etc. Whatever you have on hand to make your tartlets. If using silicone, place on a cookie sheet to keep everything stabilized. Fill the cavity and then press the graham cracker mixture up the sides to form the shape allowing an opening in the center for your fillings.
• Bake for 15 minutes and allow to cool.
• In a microwave safe glass container melt 1/2 cup of the chocolate chips slowly ~ stopping every 15 to 20 seconds to stir the chips. Coat the bottoms of all of your tartlets evenly with the melted chocolate.
• In a small bowl mix the cream cheese, 1/2 cup powdered sugar and vanilla until smooth and then stir in the remaining chocolate chips.
• In another bowl, whip the cream until soft peaks form. Gently fold whipped cream into cream-cheese mixture.
• Spoon filling into tartlets.
• Place marshmallows on cookie sheet and broil just until slightly brown. Allow to cool and place on to top of each tartlet. Serve at room temperature or chill for 1/2 hour.

Notes

Recipe adapted from Mary Janes Farm February/March 2014 issue.

Nutrition

Nutrition Facts

S’more Tartlet

Amount Per Serving

Calories 194 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 8g50%

Trans Fat 1g

Cholesterol 39mg13%

Sodium 175mg8%

Potassium 50mg1%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 8g9%

Protein 2g4%

Vitamin A 448IU9%

Vitamin C 1mg1%

Calcium 28mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword mini dessert, s’mores, tartlet, Valentine’s Day dessert

Tried this recipe? Let me know what you think!Mention @TheHowToHome or tag #thehowtohome!

Maryann at Domestically Speaking

Heather at Setting for Four

Jennifer at Town and Country Living

Kim at Sand and Sisal

Kristin at My Uncommon Slice of Suburbia