Cutting boards go through a lot of wear and tear and it’s important to keep them clean and in good condition so you’ll have them for years to come.
How to Oil and Maintain a Cutting Board
First, it’s important to make sure that your cutting board is as clean as possible.
*I received the Butcher Block Oil from Rockler but all opinions are my own.*
Next, I like to use Butcher Block Oil available from Rockler. This is a simple, 5-minute process with no need to let the oil soak in overnight which I really like especially if I notice one of my boards looking dry ~ I spend a few minutes taking care of it and it’s ready to use in no time.
Apply the oil. I like to apply a few drops to the center of the board and use a soft cloth to apply the oil evenly over the board.
Let the oil soak in for 5 minutes.
Lastly, rub the board in a buffing fashion to remove the remaining oil and you’re set! I had always thought this was a much more difficult process but once I did it I was hooked. It’s a once-a-month