Hot Artichoke Dip

Hot Artichoke Dip. A delicious appetizer that's easy to make with only 4 ingredients. Rich and delicious and a favorite with guests. Perfect for holiday entertaining. cupcakesandcrinoline.com

I remember when I was a little kid there was a dip that was a craze ~ everywhere you went it was served. There was a reason for that. It was dee-licious! When I grew up I remembered that dip but I always thought that because it tasted so good it had to have a lot of ingredients and when it comes to cooking and baking I like the simple approach…as few ingredients as possible to get tasty fabulous results.  

Hot Artichoke Dip

That being said I found the Hot Artichoke Dip recipe {picture above} that I remembered from my younger days on the KRAFT website and I could not believe how easy it was to make ~ 4 ingredients…yep….that’s it, just 4.  It’s important, though, that these 4 be good quality  ~ no knock offs here so be sure to follow the recipe exactly and you’ll have success.  Everyone you serve it to {unless they’re kids who can’t cook or who already live with you} will be asking for the recipe.

Hot Artichoke Dip Ingredients pre baking from cupcakesandcrinoline.com

Ingredients:

1 can (14 ounces) artichoke hearts, drained, chopped
1 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced

Heat oven to 350ºF.

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Mix ingredients until blended.

Hot Artichoke Dip in cast iron skillet ready to be baked ~ a delicious appetizer with only 4 ingredients that your guests will love from cupcakesandcrinoline.com

Spread onto bottom of 9-inch pie plate.Hot-Artichoke-Dip-Baked-and-fresh-out-of-the-oven.-A-delicious-rich-and-creamy-appetizer-thats-perfect-for-entertaining-from-cupcakesandcrinoline.com_.png

Bake 20 to 25 minutes or until lightly browned.

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Serve hot with pita bread triangles or crackers {I served mine with both}.

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 So there you have it ~ a delicious Hot Artichoke Dip that is absolutely perfect for holiday entertaining, is easy to make and that your guests will love! 

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