| | |

How To Make Ice Cream Bread

Easy-to-make ice cream bread with only two ingredients. Measure, mix, and bake!

Two-Ingredient Ice Cream Bread

I saw a recipe for ice cream bread a long time ago, not sure exactly when or where, but since I saw it I have wanted to make it.  The recipe to me, though, seemed far too easy.

Ice Cream Bread made with only two ingredients
Ice Cream Bread made with only two ingredients

The reason it seemed so easy? It only contains two ingredients...that's it, 2! 

Ice Cream Bread made with only two ingredients

How To Make Ice Cream Bread

2 cups of softened full fat ice cream - any flavor

1 ½ cups self-rising flour

Directions:

Preheat your oven to 350.

Coat an 8 x 4 baking pan with shortening and flour or spray well with baking spray.

Ice Cream Bread in Bowl Being Mixed
Ice Cream Bread Two-Ingredients 4
Ice Cream Bread
Ice Cream Bread on Cutting Board with Knife

In a medium bowl mix the ice cream and flour together until just combined.  It will feel and look as though the mixture has 'seized up' and mixing will become very difficult. If everything is combined, though, just move ahead and place the mixture into your loaf pan.Bake for about 45 minutes or until a toothpick comes out clean. Remove from the pan and allow to cool before slicing. 

Two-Ingredient Ice Cream Bread

Easy-to-make ice cream bread with only two ingredients. Measure, mix, and bake!
Print Recipe Pin Recipe Save Recipe
Ice Cream Bread made with only two ingredients
Prep Time:5 mins
Cook Time:45 mins
Total Time:50 mins

Ingredients

  • 2 cups Ice Cream Full Fat - any flavor
  • 1 ½ cups Self-Rising Flour

Instructions

  • Preheat your oven to 350.
  • Coat an 8 x 4 baking pan with shortening and flour or spray well with baking spray.
  • In a medium bowl mix the ice cream and flour together until just combined.  It will feel and look as though the mixture has ‘seized up’ and mixing will become very difficult. 
  • If everything is combined, though, just move ahead and place the mixture into your loaf pan.
  • Bake for about 45 minutes or until a toothpick comes out clean. 
  • Remove from the pan and allow to cool before slicing. 

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 153kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 27mg | Potassium: 89mg | Fiber: 1g | Sugar: 7g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Servings: 8
Calories: 153kcal
Author: Mary Beth
Cost: $5.00

I made mine exactly like every recipe I had seen but for some reason mine didn't turn out quite like the others....I have no idea why! The inside of my loaf is moist but the outside, the top particularly, has more of a crumb cake consistency.  I'll have to make it again and try a different type of ice cream, maybe that was the problem but I'm not sure.  What matters most is that it was so good! Not too sweet and definitely moist and tasty.

Ice Cream Bread made with only two ingredients

I used Blue Bunny Peanut Butter Party in my bread (which was good!) but next time I think I'll try a basic flavor like chocolate....maybe.  

hugs, mb new logo March 2016

What flavor would you want to try?

Scoops of Ice Cream in a glass bowl with flour and an image overlay

Leave a Reply

Your email address will not be published.

Recipe Rating




2 Comments

  1. Yum! I love this idea! 😉

    1. Mary Beth says:

      Thank you so much, Rebeca!