Some of my favorite recipes are ones I make from refrigerated crescent rolls.  I know….that seems sort of simple but honestly refrigerated crescent rolls are so versatile and you can use them to save time in so many recipes.

Easy Blueberry Cheese Danish on plate with icing and fork

These easy cheese danish rolls topped with blueberries are my latest favorite.  They’re easy to make, so pretty to look at and are perfect with coffee…or tea…your choice!

Cheese Danish Rolls with Blueberry Topping

Click here for the printable recipe

Ingredients:

1 package cream cheese, softened

1/2 cup sugar

1 tablespoon lemon juice

2 cans (8 ounces each) refrigerated crescent rolls

Blueberry Preserves

Icing:

1/2 cup powdered sugar

1 teaspoon vanilla

2 to 3 teaspoons milk

Directions:

Preheat oven to 350° F.

In a small bowl beat together cream cheese, sugar and lemon juice.1 Easy Blueberry Cheese Danish - doughSeparate crescent rolls into 8 rectangles and press the perforations to seal.

2 Easy Blueberry Cheese Danish - cheese filling in center of dough

3 Easy Blueberry Cheese Danish filling on doughSpread each rectangle with 1 heaping tablespoon of the cream cheese mixture.4 a Easy Blueberry Cheese Danish - start rolling dough gentlyRoll up each starting at the longest side.5 Easy Blueberry Cheese Danish - once rolling is completed gently pinch the edges of the dough

4 b Easy Blueberry Cheese Danish Ready to roll and shape

Firmly pinch edges and ends to seal.  Don’t push too hard – the filling will pop out!

6 Easy Bluebery Cheese Danish rolling one

7 a Easy Blueberry Cheese Danish roll three

7 b Easy Blueberry Cheese Danish fourOn an ungreased cookie sheet, coil each roll into a circle with the seam side down. (I made mine first on a cutting board but it would make much more sense to make these on the cookie sheet instead.)8 Easy Blueberry Cheese Danish roll two

9 Easy Blueberry Cheese Danish fiveTuck the end under.

10 Easy Blueberry Cheese Danish with Blueberry Topping One

11 Easy Blueberry Cheese Danish with Blueberry Topping two

12 Easy Blueberry Cheese Danish with Blueberry Topping on cookie sheet ready for the ovenMake an indentation in the top and fill with a teaspoon of the preserves.13 Cheese Danish wiht Blueberry Filling fresh out of the oven and platedBake for 20 to 25 minutes until golden brown.

While the Danishes are baking make your glaze.15 Easy Blueberry Cheese Danish with icing on plate In a small bowl mix the powdered sugar and vanilla adding the milk until the glaze is of drizzling consistency.  Easy Blueberry Cheese Danish with icing twoDrizzle over freshly baked Danishes.Easy Cheese Danish with Blueberry Topping and Icing on Plate with ForkThese are great for breakfast, of course, but would also make a delicious dessert.

hugs, mb new logo March 2016

Easy Cheese Danish with Blueberry Topping and Icing from cupcakesandcrinoline.com collage

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