How-To Make a Simple Blueberry Pie with Homemade Filling

Today, I'm going to show you how to make a delicious blueberry pie with an easy homemade filling that has just the right amount of sweetness and leaves you wanting more. This is a great recipe for any beginner baker, and it will definitely impress your friends and family! So gather up your ingredients and let's get started…

slice of fresh homemade blueberry pie on a white plate with a fork full of goodness

I did take a shortcut and used store-bought crust but If you want to make a homemade pie crust you can get my favorite recipe here.

Slice of fresh blueberry pie on white plate with Pioneer Woman silverware fork

Summer is such a great time of year for fresh fruit, especially locally grown fresh fruit at farmer's markets and grocery stores and right now you can find fresh blueberries for a great price and even though they're great for eating plain, a blueberry pie is a classic and is so much easier to make than you could imagine.

Unlike apple pies, you don't need to peel and slice blueberries which for me makes this the perfect pie. I can be in and out of the kitchen in no time.

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Empty Pioneer Woman pie plate

I think presentation can take even the simplest of recipes and turn it into a thing of beauty and for that reason, I used my Pioneer Woman ruffle top pie plate. The edge makes it easier for me to pretend I know how to crimp a pie crust and make it look pretty. In addition to me not liking to make my own pie crust, edges are not my strong suit but thankfully, everything comes together to make something delicious with just a few hacks.

📖 Recipe

How-To Make a Simple Blueberry Pie with Homemade Filling

Get ready for a slice of pure bliss with this homemade blueberry pie recipe. The flaky crust is the perfect complement to the juicy, bursting-with-flavor blueberries. Each bite is an explosion of sweet and tangy flavors that will leave you wanting more. Whether you're serving it for a family gathering or treating yourself to a mid-week dessert, this blueberry pie is guaranteed to be a crowd-pleaser. Don't wait, give it a try and savor the goodness!
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Slice of fresh blueberry pie on white plate with Pioneer Woman silverware fork
Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes


  • 1 pre-made refrigerated pie crust
  • ¾ cup sugar
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 6 cups fresh blueberries rinsed and strained
  • 1 teaspoon lemon juice
  • 1 tablespoon butter
  • 1 egg for the "wash"


  • Preheat oven to 425 degrees.
    Pioneer Woman Pie Plate with bottom pie crust
  • In a large bowl, mix sugar, flour, and cinnamon using a fork or whisk.
    Blueberry pie filling dry ingredients, sugar, flour, and cinnamon
  • Gently toss the blueberries to coat with the flour mixture.
    Fresh blueberries tossed with flour, sugar, and cinnamon for blueberry pie filling
  • Spoon blueberry mixture into pastry-lined including any flour mixture that is left in the bowl.
    Homemade blueberry pie filling in bottom pie crust
  • Sprinkle the blueberry mixture with lemon juice and dot with pats of butter.
    fresh blueberry pie filling dotted with cold butter in pie crust in pie dish
  • Cover with top crust.
    Homemade fresh blueberry pie top and bottom crust with blueberry pie filling
  • Flute the edges and vent the pie crust. Simple cuts through the dough will suffice, or you can make a design. I like to add initials or simple cutouts to my pies.
    Fresh Blueberry pie ready for oven
  • Use a pastry brush and apply the egg wash to the top crust and the fluted edges of the pie.
  • Cover the pastry edge with aluminum foil strips and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until pie top is a golden brown.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Servings: 8 servings
Author: Mary Beth
Fresh homemade blueberry pie with slice of blueberry pie on plate

In perfect pie tradition, you can serve this fresh out of the oven or chilled and plain, with ice cream, or whipped cream....or both!

Collage of three photos of fresh blueberries, a slice of blueberry pie, and a blueberry pie with a slice missing

What is your favorite pie either to eat or to make?

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  1. Mary Beth, I have the last of our blueberries just sitting in my fridge waiting on me to make this! And that pie plate by PW is the cutest!

    1. Mary Beth says:

      Oh, have your own blueberries??? That is so awesome. I am dreaming of my next house and that's one of the things I want to grow....blueberries! If you do make the pie, enjoy a slice for me. xo

  2. Girl, you are so cute! I saw the C & C in the crust. LOVE it! And I have never made a blueberry from scratch pie. I thought it was too hard. LOL Funny thing since I make my own pie crusts. I think Tim would be in heaven if I made it for him... it's his FAVORITE!! Thanks! Now to figure out the GF version. 😉

    1. Mary Beth says: noticed the C&C 😉 It will be our little secret! I didn't really know how easy blueberry pie filling was, either, until I made this pie. The crust, now....that's another thing. I literally have never made a pretty crust. The last time I made one from scratch, I actually was having such a hard time that Joey made it for me and he did a great job. I hope you can figure out a GF version for Tim. *hugs*

  3. Kristin salazar says:

    I can't wait to try this, it looks amazing!

    1. Mary Beth says:

      Thanks so much, Kristin!

  4. This looks so delicious and easy. I’ll have to make this while our blueberries are so in season now. I’ve never made fresh blueberry pie, only red raspberry.

  5. You had me at store-bought pie crust! I just got home from picking 5 pounds of berries and am ready for a pie!
    Thanks for this easy recipe. Can’t wait to try!

    1. Mary Beth says:

      Thanks so much for letting me know, Cindy! I hope you liked the pie and store-bought is my middle name. 😉 Anything to save time and stress.

  6. can you use lime juice instead of lemon juice

    1. Mary Beth says:

      Hi Debra - you certainly can use lime juice instead!

  7. Would I be able to use frozen blueberries if I thaw and drain them?

    1. Mary Beth Sharkey says:

      Yes, you absolutely can!