Two-Ingredient Ice Cream Bread
Easy-to-make ice cream bread with only two ingredients. Measure, mix, and bake!
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Ingredients
- 2 cups Ice Cream Full Fat - any flavor
- 1 ½ cups Self-Rising Flour
Instructions
- Preheat your oven to 350.
- Coat an 8 x 4 baking pan with shortening and flour or spray well with baking spray.
- In a medium bowl mix the ice cream and flour together until just combined. It will feel and look as though the mixture has ‘seized up’ and mixing will become very difficult.
- If everything is combined, though, just move ahead and place the mixture into your loaf pan.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Remove from the pan and allow to cool before slicing.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 153kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 27mg | Potassium: 89mg | Fiber: 1g | Sugar: 7g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Servings: 8
Calories: 153kcal
Cost: $5.00