Boiled Cabbage and Potatoes Recipes
This boiled cabbage and potatoes recipe combines tender cabbage and hearty potatoes in a simple yet flavorful dish.
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Equipment
Ingredients
- Cabbage one large head of green cabbage chopped or cut into wedges
- 1 lb Yukon Gold Potatoes cubed (no need to peel)
- 1 onion chopped
- 1 ½ cups chicken broth I used vegetable broth but any broth will work just fine!
- 6 tablespoon butter
- ½ teaspoon salt Pink Himalayan Salt is so much better for you than table salt but either is absolutely acceptable.
- ½ teaspoon black pepper
Instructions
- Melt butter in a large skillet, large pot, or Dutch oven over medium heat. Add chopped onion to the melted butter and cook until soft and transparent, approximately 6 to 7 minutes, stirring occasionally.1 onion, 6 tablespoon butter
- Add potatoes, broth, cabbage (shredded cabbage will cook quicker than cabbage wedges but either can be used), salt, and black pepper. Stir gently.Cabbage, 1 lb Yukon Gold Potatoes, 1 ½ cups chicken broth, ½ teaspoon salt, ½ teaspoon black pepper
- Cover, reduce heat to medium-low, and gently simmer for 10 to 15 minutes stirring occasionally.
- Remove lid and increase the heat slightly to a medium-high heat. Continue cooking until most of the liquid has been cooked out and the cabbage and potatoes are fork tender stirring occasionally. Serve and enjoy!
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 1cup | Calories: 127kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 380mg | Potassium: 271mg | Fiber: 2g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 1mg
Servings: 8 servings
Calories: 127kcal
Cost: $5.00