Buffalo Chicken Chili
An easy to make buffalo chicken chili using a rotisserie chicken and pre-flavored beans
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Ingredients
- 2 cans Chili Beans already seasoned, any variety
- 2 tablespoon olive oil
- 1 onion diced
- 1 celery rib sliced
- 1 carrot peeled and sliced
- 3 garlic cloves chopped
- 1 rotisserie chicken shredded
- 2 cans (15 ounces) tomato sauce
- 1 can (15 ounces) crushed tomatoes undrained
- ¼ cup hot sauce
- 4 ounces cream cheese softened
Instructions
- Heat oil in slow cooker. Add onion, celery, carrot, and garlic. Saute until tender, 5 to 10 minutes.
- Add tomato sauce, crushed tomatoes, and hot sauce.
- Add shredded chicken and stir. Cook for 2 hours.
- Add BUSH'S Chili Beans, stir.
- Add softened cream cheese and stir gently.
- After adding the Chili Beans and cream cheese, cook for another 15 to 30 minutes and serve!
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 415kcal | Carbohydrates: 21g | Protein: 39g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 131mg | Sodium: 1438mg | Potassium: 904mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1538IU | Vitamin C: 9mg | Calcium: 73mg | Iron: 3mg
Servings: 8 people
Calories: 415kcal