• Remove outer leaves, rinse in cool water, remove the core, and then chop.

Stove Top Directions

• Add butter and olive oil to pot and allow the butter to melt over low heat.
• Add the shredded cabbage, salt, and black pepper to the above mixture and cover with water. Vegetable or chicken broth can be substituted for the water to add another dimension of flavor to this dish.
• Bring to boil over medium-high heat and stir occasionally.
• Once the water begins to boil, lower heat and cover with a lid.
• Simmer for 15 minutes until the steamed cabbage is tender stirring occasionally.

Instant Pot Directions

• Place water (or broth) and butter into Instant Pot.
• Add shredded cabbage.
• Close lid properly and make sure valve is set to "sealing".
• Cook on high pressure for 6 minutes.
• Once done, allow pressure to naturally release for 5 minutes.
• After 5 minutes press Cancel and use a SAFE quick release method (refer to manufacturer's instructions/user manual).
• Once all pressure is safely released, remove lid.
• Stir. Add salt and pepper to taste.

Slow Cooker Instructions

• Add all ingredients to slow cooker.
• Cook on Low setting for 5 - 6 hours stirring occasionally until tender.