Ingredients
- ½ cup butter
- ¼ cup brown sugar
- 1 8- ounce block of softened cream cheese
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup of mini chocolate chips ¾ cup to add to the recipe and ¼ cup for garnishing
Instructions
- In a small saucepan melt butter over low to medium heat.
- Add brown sugar and whisk until it dissolves and starts to bubble.
- Stir in vanilla.
- Remove from heat and set aside.
- Using a mixer cream the cream cheese and powdered sugar together.
- Once the butter and brown sugar mixture has cooled add it to the cream cheese mixture and mix at low speed until combined.
- Stir in the chocolate chips by hand.
- Transfer to a serving dish and garnish with remaining mini chocolate chips.
- Serve with the cracker/cookie of your choice.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories: