• Make the cupcakes according to the directions on the box.

Frosting

• Combine the coffee creamer, salt and flour in a saucepan whisking until smooth.
• Turn the heat on high enough to bring the mixture to a boil but not a hard boil and continue whisking the entire time.
• Boil/whisk for one minute after boiling begins.
• Remove from heat, place this mixture in a bowl and cover with some plastic wrap to prevent a skin from forming.
• Allow to cool.
• When the above mixture has thoroughly cooled you may begin the next step.
• Cream the sugar, softened butter and vanilla with a mixer until smooth and creamy.
• Add the flour/milk mixture approximately ¼ cup at a time and whip until fluffy (approximately 7 minutes).
• Frost cupcakes and add chopped up Heath Bars as a garnish if desired.