Cinnamon Roll French Toast Casserole
Easy Breakfast Casserole Cinnamon roll French toast bake made with store-bought cinnamon rolls in a can (tube!). So easy to make and simply delicious! Perfect for brunches, breakfasts, holidays and special occasions.
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Ingredients
- ¼ cup butter melted
- 2 cans cinnamon rolls
- 6 eggs
- 1 teaspoon ground cinnamon
- 2 teaspoon vanilla extract
- 1 cup organic pure maple syrup
- ½ cup heavy whipping cream
Instructions
- Heat oven to 375 degrees. Pour melted butter into ungreased 13x9-inch glass baking dish.
- Separate each can of dough into 8 rolls; set icing aside.
- Cut each roll into 8 pieces, place pieces over butter in dish.In a medium bowl with wire whisk, beat eggs.
- Beat in cream, cinnamon, and vanilla until well blended.
- Gently pour over roll pieces. Drizzle with 1 cup syrup.
- Bake uncovered 20 to 28 minutes or until golden brown. Cool 15 minutes.
Optional: Icing
- If using the icing, remove covers from icing that came with the canned cinnamon rolls; microwave on Medium (50%) power for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 1g | Calories: 224kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 186mg | Sugar: 20g
Servings: 12 servings
Calories: 224kcal