Easy-to-Make and DELICIOUS Cinnamon Roll French Toast Casserole

This Cinnamon Roll French Toast Casserole takes cinnamon rolls to a whole new level. This recipe is so easy. Start with a tube of ready-made cinnamon rolls and add a few kitchen staples.The result, a delicious casserole that is perfect for breakfast, brunch, or dinner.

Collage view, three photos of Cinnamon Roll French Toast Casserole ready for serving on a blue and white boho style plate

 

I really enjoy making breakfast on the weekends for my guys but sometimes I run out of ideas for things to make.  You know how it is.  You want to make something tasty and hearty but you’ve made the same few things over and over for months on end and then you find an awesome new recipe that you give a try and it turns out even better than you expected.  That’s what happened this weekend.  Cinnamon rolls are one of my family’s favorite sweet treats so I knew this would be a hit.

Cinnamon roll French toast casserole serving on a blue and white plateI bought a big box of Pillsbury Cinnamon Rolls at Sam’s Club and found this recipe on the back ~ I am so glad I made it.   I changed the recipe up just slightly from the original omitting the nuts, some of the additional syrup and the powdered sugar – no need to have a sugar OVERLOAD!

Overhead view of Cinnamon Roll French Toast Casserole with a powdered sugar glaze oozing off the sides on a blue and white plate in a boho style

How-To Make Cinnamon Roll French Toast Casserole

Ingredients:

1/4 cup butter or margarine melted

2 cans Pillsbury refrigerated flaky cinnamon rolls with buttercream icing

6 eggs

1 teaspoon ground cinnamon

2 teaspoons vanilla

1 cup maple syrup

1/2 cup whipping creamIngredients for making cinnamon roll French toast casserole on yellow countertop

Garnish

Icing from cinnamon roll package

Cinnamon rolls cut up into cubes in a greased 9 x 12 Pyrex baking dishInstructions:

Heat oven to 375 degrees. Pour melted butter into ungreased 13×9-inch glass baking dish. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces, place pieces over butter in dish.Eggs in red bowl being whisked before being added to cinnamon roll cubes for a cinnamon roll French toast casserole
In a medium bowl with wire whisk, beat eggs.
Cream, cinnamon and vanilla being in glass measuring cup before being added to whisked eggs and cubed cinnamon rolls for a cinnamon roll French toast casserole
Cream, cinnamon, and vanilla being whisked into eggs for cinnamon roll French Toast Casserole
Beat in cream, cinnamon, and vanilla until well blended. Cubed cinnamon rolls in baking dish with egg, vanilla, cream, and cinnamon mixture poured over top for cinnamon roll French toast casserole
 Gently pour over roll pieces. Drizzle with 1 cup syrup.
Overhead view of cinnamon roll French toast casserole fresh out of the oven before being drizzled with maple syrupBake uncovered 20 to 28 minutes or until golden brown. Cool 15 minutes.
Meanwhile, remove covers from icing; microwave on Medium (50%) power for 10 to 15 seconds or until drizzling consistency.
Drizzle icing over top.
Click here for the printable recipe
So there you have it!  This would be perfect for Easter morning or anytime you have guests over.  It looks and tastes like you slaved away for hours and it took less than an hour from start to finish!

If you like this you may also like my Pumpkin Pie Pull Apart Bread Recipe or my Make-Ahead French Toast Casserole ~ enjoy!

hugs, Mary Beth cupcake 07.10.2016

Collage of three photos of finished Cinnamon Roll French Toast Casserole