This Cinnamon Roll French Toast Casserole takes cinnamon rolls to a whole new level. This recipe is so easy. Start with a tube of ready-made cinnamon rolls and add a few kitchen staples. The result, a delicious casserole that is perfect for breakfast, brunch, or dinner.
I really enjoy making breakfast on the weekends for my guys but sometimes I run out of ideas for things to make. You know how it is. You want to make something tasty and hearty but you've made the same few things over and over for months on end and then you find an awesome new recipe that you give a try and it turns out even better than you expected.
I bought a big box of Pillsbury Cinnamon Rolls at Sam's Club and found this recipe on the back ~ I am so glad I made it. I changed the recipe up just slightly from the original omitting the nuts, some of the additional syrup and the powdered sugar - no need to have a sugar OVERLOAD!
That's what happened this weekend. Cinnamon rolls are one of my family's favorite sweet treats so I knew this would be a hit.
How-To Make Cinnamon Roll French Toast Casserole with Canned Cinnamon Rolls
If you like this you may also like these recipes:
- Pumpkin Pie Pull Apart Bread Recipe
- Brioche French Toast Casserole
- Curb Carb Cravings With Banana Egg Pancakes
- Blueberry Crumb Cake
Cinnamon Roll French Toast Casserole
- Heat oven to 375 degrees. Pour melted butter into ungreased 13x9-inch glass baking dish.
- Separate each can of dough into 8 rolls; set icing aside.
- Cut each roll into 8 pieces, place pieces over butter in dish.In a medium bowl with wire whisk, beat eggs.
- Beat in cream, cinnamon, and vanilla until well blended.
- Gently pour over roll pieces. Drizzle with 1 cup syrup.
- Bake uncovered 20 to 28 minutes or until golden brown. Cool 15 minutes.
- If using the icing, remove covers from icing that came with the canned cinnamon rolls; microwave on Medium (50%) power for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.