Cinnamon Roll French Toast Casserole Made with Canned Cinnamon Rolls
This Cinnamon Roll French Toast Casserole takes cinnamon rolls to a whole new level. This recipe is so easy. Start with a tube of ready-made cinnamon rolls and add a few kitchen staples. The result, a delicious casserole that is perfect for breakfast, brunch, or dinner.
I really enjoy making breakfast on the weekends for my guys but sometimes I run out of ideas for things to make. You know how it is. You want to make something tasty and hearty but you’ve made the same few things over and over for months on end and then you find an awesome new recipe that you give a try and it turns out even better than you expected. That’s what happened this weekend. Cinnamon rolls are one of my family’s favorite sweet treats so I knew this would be a hit.
I bought a big box of Pillsbury Cinnamon Rolls at Sam’s Club and found this recipe on the back ~ I am so glad I made it. I changed the recipe up just slightly from the original omitting the nuts, some of the additional syrup and the powdered sugar – no need to have a sugar OVERLOAD!
How-To Make Cinnamon Roll French Toast Casserole with Canned Cinnamon Rolls
Cinnamon Roll French Toast Casserole
Ingredients
- 1/4 cup butter melted
- 2 cans cinnamon rolls
- 6 eggs
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 1 cup organic pure maple syrup
- 1/2 cup heavy whipping cream
Instructions
- Heat oven to 375 degrees. Pour melted butter into ungreased 13×9-inch glass baking dish.
- Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces, place pieces over butter in dish.
- In a medium bowl with wire whisk, beat eggs.
- Beat in cream, cinnamon, and vanilla until well blended.
- Gently pour over roll pieces. Drizzle with 1 cup syrup.
- Bake uncovered 20 to 28 minutes or until golden brown. Cool 15 minutes.
Optional: Icing
- If using the icing, remove covers from icing that came with the canned cinnamon rolls; microwave on Medium (50%) power for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top.
Nutrition
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Cinnamon Roll French Toast Casserole
Easy Breakfast Casserole Cinnamon roll French toast bake made with store-bought cinnamon rolls in a can (tube!). So easy to make and simply delicious! Perfect for brunches, breakfasts, holidays and special occasions.
Ingredients
- 1/4 cup butter melted
- 2 cans cinnamon rolls
- 6 eggs
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 1 cup organic pure maple syrup
- 1/2 cup heavy whipping cream
Instructions
- Heat oven to 375 degrees. Pour melted butter into ungreased 13x9-inch glass baking dish.
- Separate each can of dough into 8 rolls; set icing aside.
- Cut each roll into 8 pieces, place pieces over butter in dish.In a medium bowl with wire whisk, beat eggs.
- Beat in cream, cinnamon, and vanilla until well blended.
- Gently pour over roll pieces. Drizzle with 1 cup syrup.
- Bake uncovered 20 to 28 minutes or until golden brown. Cool 15 minutes.
Optional: Icing
- If using the icing, remove covers from icing that came with the canned cinnamon rolls; microwave on Medium (50%) power for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 224Total Fat 11gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 4gCholesterol 114mgSodium 186mgCarbohydrates 27gFiber 0gSugar 20gProtein 4g
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