Easy-to-Make and DELICIOUS Cinnamon Roll French Toast Casserole
This Cinnamon Roll French Toast Casserole takes cinnamon rolls to a whole new level. This recipe is so easy. Start with a tube of ready-made cinnamon rolls and add a few kitchen staples.The result, a delicious casserole that is perfect for breakfast, brunch, or dinner.
I really enjoy making breakfast on the weekends for my guys but sometimes I run out of ideas for things to make. You know how it is. You want to make something tasty and hearty but you’ve made the same few things over and over for months on end and then you find an awesome new recipe that you give a try and it turns out even better than you expected. That’s what happened this weekend. Cinnamon rolls are one of my family’s favorite sweet treats so I knew this would be a hit.
I bought a big box of Pillsbury Cinnamon Rolls at Sam’s Club and found this recipe on the back ~ I am so glad I made it. I changed the recipe up just slightly from the original omitting the nuts, some of the additional syrup and the powdered sugar – no need to have a sugar OVERLOAD!
How-To Make Cinnamon Roll French Toast Casserole
1/4 cup butter or margarine melted
2 cans Pillsbury refrigerated flaky cinnamon rolls with buttercream icing
1 teaspoon ground cinnamon
2 teaspoons vanilla
1 cup maple syrup
1/2 cup whipping cream