Pumpkin Pie Pull-Apart Bread
This easy-to make pumpkin pie pull-apart bread is perfect for breakfast or dessert!
Pumpkin Pie Pull Apart Bread
Pumpkin
We had this for breakfast the other day and my family liked it almost as much as my Cinnamon Roll French Toast Casserole. You could also have this for dessert or brunch ~ it's extremely versatile!
Pumpkin
Ingredients:
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits (8 biscuits)
- ¾ cup canned pumpkin pie mix (not plain pumpkin ~I freeze the remaining pumpkin
pie mix for use later) - 2 tablespoons butter, melted
- ⅓ cup granulated sugar
- 1 teaspoon pumpkin
pie spice - 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla
Instructions:
Heat oven to 350°F. Grease a 9x5-inch loaf pan with butter.Separate dough into 8 biscuits. Separate each biscuit into 2 layers, to make a total of 16 thin biscuits.Spread pumpkin
The loaf can be assembled up to 1 day in advance, covered with plastic wrap and stored in the refrigerator until ready to bake as directed.
This is a relatively easy recipe. If you keep the ingredients on hand you can whip this up in no time for holiday guests or a special family treat!
Recipe adapted from Pillsbury
Mary Beth, I love this idea!!! I just might make this for Thanksgiving morning! Thank you so much for sharing and pinning! Have a happy weekend! Hugs!
Thank you, Cindy! I think I'm going to make it again next week to keep in the Holiday Spirit. Thanks so much for stopping by and for pinning. xoxo
Can't wait to make this. Great thing to make for Christmas morning!
What!!! This is terrific, two yums (thumbs) up. Please share this yumminess at my hop this week Hoping you have a beautiful holiday week. xoxo
This looks amazing! I've pinned it for later. Thanks!