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Peppermint Chocolate Christmas Cupcakes

Christmas 2011C

Chocolate and peppermint…could there be a more heavenly combination???? I think not!  I saw these cupcakes on pinterest and had to make some for myself and to share…sometimes sharing is so hard!!!! I made them for our ornament party last week and they were a hit!

Christmas 2011D

Christmas 2011E

I took some pictures and was almost ready to serve these lovelies when I remembered that I had some gingerbread men cake picks….they were so cute…sort of like an army of gingerbread cupcakes….I surrendered *quite happily* and ate a cupcake. 

I made the cupcakes from a boxed cake mix {I know, I know….from scratch is so much better but time wise you gotta do what you gotta do}.  The true gem of this cupcake is the Peppermint Cream Cheese Frosting which is from Glorious Treats and is presented below:

Christmas 2011A

Peppermint Cream Cheese Frosting
1/2 cup (1 stick, 8 Tablespoons) butter, at room temperature
6 oz. cream cheese, at room temperature (about 3/4 of a regular block of cream cheese)
4 cups powdered confectioners sugar
1 teaspoon pure peppermint extract
1/2 teaspoons pure vanilla extract
1 to 3 Tablespoons heavy cream, heavy whipping cream (or milk although I do like the richness that cream adds)
~ Directions ~
*Place butter in a large mixing bowl and blend slightly. Add cream cheese and blend until combined, about 30 seconds.
*Add powdered sugar (a little at a time) and blend on low-speed until combined. Increase to medium speed and beat until it begins to get fluffy.
*Add vanilla and peppermint extracts
*Slowly add the heavy cream, a little bit at a time until desired consistency is met. (Don’t add too much if you want the frosting to stay in place when piped on cupcakes.)
*Beat until fluffy, about 1 minute.
*Use at once or keep refrigerated. (This frosting will keep well in the refrigerator for several days, but you may need to re-beat it for the best texture.)

To achieve the red stripe in the frosting: Before filling a large piping bag with frosting, add some red gel food coloring to a toothpick, and draw two (vertical) lines with the red dye on the inside of the piping bag. Then carefully fill the piping bag with frosting.  Squeeze some frosting into a bowl until you begin to see the red stripe, then frost the cupcakes.

Top cupcakes with some crushed candy canes (they will “melt” after a bit, so they need to be served right away) or a small piece of peppermint bark (I used a little peppermint Andes candy). *I used the Andes candies…they held up beautifully!*

Christmas 2011B

peppermint hugs *so refreshing*, mb


Linking to these lovely people and their lovely places:

Carole’s Chatter

Positively Splendid

The Girl Creative

Sumo's Sweet Stuff

Snowman Smores
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Nancy @ Artsy Chicks Rule

Wednesday 13th of November 2013

Those look amazing Mary Beth! That frosting Oh my. .... will have to try that! Thanks so much for sharing :)


Mary Beth

Wednesday 13th of November 2013

Thanks so much, Nancy ~ I don't make these often...I eat them...more than one ~ oy!

Thanks so much for stopping by.

Hugs, Mary Beth

10 Holiday Desserts and Sweet Treats -

Wednesday 13th of November 2013

[…] this Spiced Plum Cake  from Amanda mommy is coocooThese Cute Christmas Cupcakes  from Mary Beth Cupcakes and […]


Thursday 29th of November 2012

Hey thanks for following back. Had a giggle that you managed to call yourself Google Friend connect! Cheers


Thursday 29th of November 2012

Thanks for linking in to Food on Friday: Christmas. We are now getting a great collection of Christmas ideas. I am now signed up to follow you on Google Reader. A follow back to Carole's Chatter would be wonderful – or are you already following? Cheers


Thursday 29th of November 2012

Hi there. The current Food on Friday is all about Christmas! It would be great if you linked in any Xmas favourites you have. This is the link . Have a good week.