How to Bleach Pine Cones
So the title seems simple enough but last year when I did this I found I had a few questions and some parts of the process that nobody warned me about. I need details ~ that's just who I am so in case you're like me I'm here to hold your hand and walk you through this.
First, gather your pine cones. In my case I had my kids go out in the yard and scrounge up as many big ones as they could find. Now, here's where I had the question marks swirling around my head. The boys brought in the pine cones and in almost every case they were OPEN ~ some wide open some just part of the way open but in all cases, OPEN.
I placed the pine cones in a bucket and added one part bleach to three parts water. Don't do this anywhere where you can breathe it ~ it will smell nasty! Put it in the garage or in a covered area outside ~ you get the idea.
I let the pine cones sit in the bleach mixture for 24 hours.
Now, this is where it got tricky for me. The next day after waiting the 24 hours when I went to get the pine cones out of the bleach for the next step and they were closed tight and dark brown....not open, white and fabulously shabby chic. I thought I did something wrong so I sent the boys out again for another go at the entire process.
Next day, the same thing. Closed and dark. That's when it dawned on me that the pine cones close up when they are wet.....total DUH moment.
Now, at this point, you can either let the pine cones air dry on newspaper or paper towels for several days or you can place them on a cookie sheet covered with foil and place in a 275° oven for one to two hours and that's it. NOW you'll have beautiful white, fully opened and fabulous pine cones to decorate with.
So here's the lesson learned in a nutshell ~ PINE CONES CLOSE UP WHEN THEY'RE WET ~ that's pretty much all you need to remember! 😉