Easy to make and adorable cinnamon roll bunnies made with refrigerated cinnamon rolls. Perfect for Easter morning or any day you want to make something cute for breakfast!
Cinnamon Roll Bunnies - one little cinnamon roll bunny on a plate

This recipe is so easy and the results are so cute!  This would make a great addition to Easter breakfast or brunch.

How To Make Cinnamon Roll Bunnies

Ingredients:

  • You need 2 cinnamon rolls for each bunny so I started with 2 tubes of Pillsbury Flaky Supreme Cinnamon Rolls with Butter Cream Icing {yields 8 bunnies}
  • Colored sugar or sprinkles
  • White chocolate chips, chocolate chips or raisins for the Bunny’s eyes

Directions:

1.  Preheat oven to temperature indicated on your cinnamon roll tube.

2.  Separate rolls.  Use one cinnamon roll for the body.  Divide another roll into 2 pieces and shape into ears {see photo below} and pinch into place so your bunny will stay together while baking. 

Collage of Cinnamon Roll Bunnies

3.  Place 3 inches apart on cookie sheet and bake according to package directions.

4.  Remove from oven and place 2 white chocolate or chocolate chips in the position of the eyes.  Cool cinnamon roll bunnies slightly.  

5.  Spoon icing onto the little bunny ears and then sprinkle with sugar.  

Serve!

What’s your favorite way to serve cinnamon rolls?

Here are some of my other Cinnamon Roll Recipes that you just might like!

Turkey Cinnamon Rolls - the perfect breakfast for Thanksgiving Morning. Easy to make and the kids love them! www.cupcakesandcrinoline.com

Turkey Cinnamon Rolls

Easy-to-make Cinnamon Roll French Toast Casserole with glaze

Cinnamon Roll French Toast Casserole

 

Cinnamon Roll Bunnies - isolated cinnamon roll with little white chocolate chip eyes