Cinnamon Roll Bunnies

Easy to make and adorable cinnamon roll bunnies made with refrigerated cinnamon rolls. Perfect for Easter morning or any day you want to make something cute for breakfast!
Cinnamon Roll Bunnies - one little cinnamon roll bunny on a plate

This recipe is so easy and the results are so cute!  This would make a great addition to Easter breakfast or brunch.

How To Make Cinnamon Roll Bunnies


  • You need 2 cinnamon rolls for each bunny so I started with 2 tubes of Pillsbury Flaky Supreme Cinnamon Rolls with Butter Cream Icing {yields 8 bunnies}
  • Colored sugar or sprinkles
  • White chocolate chips, chocolate chips or raisins for the Bunny's eyes


1.  Preheat oven to temperature indicated on your cinnamon roll tube.

2.  Separate rolls.  Use one cinnamon roll for the body.  Divide another roll into 2 pieces and shape into ears {see photo below} and pinch into place so your bunny will stay together while baking

Collage of Cinnamon Roll Bunnies

3.  Place 3 inches apart on cookie sheet and bake according to package directions.

4.  Remove from oven and place 2 white chocolate or chocolate chips in the position of the eyes.  Cool cinnamon roll bunnies slightly.  

5.  Spoon icing onto the little bunny ears and then sprinkle with sugar.  


What's your favorite way to serve cinnamon rolls?

Here are some of my other Cinnamon Roll Recipes that you just might like!

Turkey Cinnamon Rolls - the perfect breakfast for Thanksgiving Morning. Easy to make and the kids love them!

Turkey Cinnamon Rolls

Easy-to-make Cinnamon Roll French Toast Casserole with glaze

Cinnamon Roll French Toast Casserole


Cinnamon Roll Bunnies - isolated cinnamon roll with little white chocolate chip eyes


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  1. how precious and delicious!!!! xoxoxo

  2. These look soooooo yummy! Thanks so much for sharing I can't wait to try them with my kids.

    🙂 Michelle

  3. Cute idea. Just pinned it. Think this will be our Easter morning breakfast. Thanks for the idea!

    1. You're welcome and thanks so much for the pin. : )

  4. These are just too cute and perfect for an Easter brunch!

  5. Soooo cute and looks delicious too. Im your newest follower. Please come visit me at and hope you'll follow back. THANKS. 😎

  6. Dropping by to say HAPPY EASTER to you and your family! Thank you for your wonderful friendship! xoxoxo

  7. YUMMY! I just want to eat those ears!
    I am so glad you came by to link up to the party at Embracing Change!
    Please come back this week again! I would love to have you there!
    Stacey of Embracing Change

  8. These look way to cute to eat!! = ) This is being featured today at {Junk in their Trunk}...thanks for linking up!

    1. Thank you so much, Heidi! : )

  9. Oh my goodness those are adorable! Cinnamon rolls are a family favorite around here. My family would love these. Going to have to make them even with Easter just being over. Thank you for sharing on A Crafty Soiree. I'm featuring them on this week's newest one.

    1. Thank you so much, Katie. : )

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