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–+ servings

Classic Egg Salad Recipe

Delicious and easy egg salad recipe - creamy classic egg salad perfect for any picnic or lunch and a great way to use up hard boiled eggs.
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Freshly made egg salad garnished with chives and paprika in a blue bowl
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes

Ingredients

  • 8 hard boiled eggs
  • ⅓ cup mayonnaise
  • 2 tsp. yellow mustard
  • 1 tsp. lemon juice
  • 2 tbsp. chives finely chopped

Instructions

  • Peel and chop hard boiled eggs.
  • Gently stir in mayonnaise, mustard, lemon juice and one chives.
  • Season with salt and pepper and paprika if desired.
  • Serve as is or on bread.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 286kcal | Carbohydrates: 2g | Protein: 13g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 381mg | Sodium: 270mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 856IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg
Servings: 4 people
Calories: 286kcal
Author: Mary Beth
Cost: $6.00