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–+ servings

Cookies and Cream Chocolate Mousse

This Cookies and Cream Chocolate Mousse is an easy dessert recipe that will wow everyone with it's delicious, light, and fluffy texture and amazing taste! 
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Prep Time:10 minutes
Cook Time:0 minutes
Chill:45 minutes
Total Time:55 minutes

Ingredients

  • ⅓ cup Torani Cookies & Cream Flavored Sauce
  • 1 ½ cups heavy whipping cream
  • 3 tablespoon sugar
  • 1 ½ teaspoon vanilla extract
  • 3 tablespoon baking cocoa
  • 6 cream-filled cookie sandwiches broken into smaller, bite sized pieces *optional
  • 1 tablespoon whipped cream *optional

Instructions

  • In a chilled bowl, beat heavy whipping cream until soft peaks form. I place my beater(s) and bowl in the freezer for about 15 minutes prior to whipping cream and that always helps to make the process quicker.
  • Gradually add sugar and vanilla, beating until stiff peaks form.
  • Gently fold in Torani Cookies & Cream Sauce and cocoa.
    close up view of cookies and cream chocolate mousse being mixed in a glass measuring cup
  • If using the cream filled cookies, add to the bottom of serving bowls or cups evenly distributing between each cup. 
  • Spoon the mousse on top of the cookie pieces and refrigerate until you're ready to serve or at least 45 minutes. 
  • Top with whipped cream and more Torani Cookies & Cream Sauce before serving.
    close up view of a cup of cookies and cream chocolate mousse with whipped cream and a drizzle of Torani Cookies & Cream syrup on top

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 295kcal | Carbohydrates: 18g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 82mg | Sodium: 79mg | Potassium: 112mg | Fiber: 1g | Sugar: 11g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 1.4mg
Servings: 6 servings
Calories: 295kcal
Author: Mary Beth