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–+ servings

Creamy Broccoli Pasta Salad with Bacon and Grapes

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Prep Time:15 minutes
Cook Time:8 minutes
Total Time:23 minutes

Equipment

Ingredients

  • 16 ounces rotini pasta one box
  • 2 pounds fresh broccoli crowns
  • ⅔ cup sugar
  • ⅔ cup red onion chopped
  • ⅔ cup red wine vinegar
  • 1 tsp. salt
  • 2 cups mayonnaise
  • 4 cups seedless red grapes halved
  • ½ pound bacon slices cooked and crumbled

Instructions

  • Prepare pasta according to the directions on the package cooking al dente.
  • Cut broccoli florets and separate into small pieces; finely chop stems.
  • Whisk together sugar, red onion, red wine vinegar, salt, and mayonnaise until smooth.
  • Add broccoli, pasta, and grapes to the above dressing. Cover and chill 3 hours.
  • Add bacon just before serving.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Serving: 8g | Calories: 874kcal | Carbohydrates: 82g | Protein: 15g | Fat: 55g | Saturated Fat: 11g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 827mg | Potassium: 724mg | Fiber: 6g | Sugar: 33g | Vitamin A: 803IU | Vitamin C: 105mg | Calcium: 83mg | Iron: 2mg
Servings: 8
Calories: 874kcal
Author: Mary Beth
Cost: $8.00