Creamy Cucumber Salad
Good old-fashioned creamy cucumber salad made with fresh cucumbers, sour cream, vinegar, and a dash of milk. My mom's classic salad recipe. Cucumber salad with sour cream is a delicious and flavorful side dish. Perfect for a summer bbq or a family gathering made with simple ingredients.
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Ingredients
- 2 fresh cucumbers large
- 4 ounces sour cream
- 2 tsp. vinegar
- 3 tsp. sugar
- 2 ounces milk
Instructions
- Peel the cucumber and cut into thin slices. Salt the sliced cucumber and squeeze-it is important to squeeze the cucumbers once sliced and salted to remove the extra liquid so that the salad is not watery. OR, you can cut the cucumber in half lengthwise once peeled and gently scoop out the seeds. This little trick will lessen the overall watery content of the recipe.2 fresh cucumbers
- Combine sour cream, sugar, vinegar and milk blending well in a serving bowl.4 ounces sour cream, 2 tsp. vinegar, 3 tsp. sugar, 2 ounces milk
- Add cucumber slices to the creamy dressing.
- Cover and chill prior to serving.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 9mg | Potassium: 130mg | Fiber: 1g | Sugar: 4g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.2mg
Servings: 8 people
Calories: 49kcal
Cost: $3.00