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–+ servings

Crock Pot / Slow Cooker Pulled Pork with Fresh Apple Slaw

Moist and tender pulled pork with a delicious tangy sauce topped with fresh apple slaw. Perfect for a busy day, a family dinner, or when entertaining.
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Side view of a yummy tall stacked crock pot pulled pork sandwich on a plate with apple slaw on top and a stack of three pickle slices
Prep Time:5 minutes
Cook Time:5 hours
Total Time:5 hours 5 minutes

Equipment

Ingredients

  • 6 pounds pork butt roast
  • ½ cup barbecue sauce
  • ¼ cup brown sugar packed
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Slaw

  • 2 cups cabbage shredded or chopped thin
  • ½ cup radicchio shredded or chopped thin
  • 2 apples cored and shredded
  • ½ cup shredded carrot
  • ¼ cup Greek yogurt plain
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • ½ tablespoon Dijon mustard
  • ½ teaspoon parsley dried and chopped
  • Salt & Pepper to taste

Instructions

  • Place the pork into the inner crock of your crockpot.
  • In a small bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, salt, and pepper.
  • Pour the mixture over the pork roast.
  • Secure the crockpot lid and cook on high for 4-5 hours or on low for 7-8 hours.
  • When pork is fork tender, shred with two forks and stir. Replace lid and set crockpot to warm until ready to serve.

To make the slaw

  • In a medium sized bowl, whisk together the Greek yogurt, vinegar, honey, mustard, parsley, salt, and pepper.
  • Add the cabbage, radicchio, apple, and carrot to the bowl.
  • Gently toss to coat in the sauce. Cover and refrigerate until ready to serve. Toss before serving.

Notes

  • To serve, place a generous serving of the pulled pork on the bottom half of a bun. Add some slaw atop the pork and place the top half of the bun over the slaw. Serve with fresh pickles if desired.
  • The slaw will taste even better after it sits for awhile, allowing the flavors to meld together. Simply toss before serving to ensure that all of the ingredients are fully combined.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 367kcal | Carbohydrates: 16g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 394mg | Potassium: 885mg | Fiber: 1g | Sugar: 14g | Vitamin A: 58IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 3mg
Servings: 12
Calories: 367kcal
Author: Mary Beth
Cost: $10.00