Crumbl Chocolate Chip Cookies at Home

Prep Time:15

Cook Time:15

Chill:30

Ingredients

2 ½ cups flour
1 teaspoon cornstarch
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup butter softened
¾ cup light brown sugar packed
¼ cup granulated sugar
1 large egg
1 egg yolk
2 teaspoons vanilla extract
1 ½ cups chocolate chunks divided
flaky sea salt optional for topping

Instructions

In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt, then set aside.
2 ½ cups flour, 1 teaspoon cornstarch, ½ teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon salt
In a separate mixing bowl, mix the sugars and butter until fluffy.
1 cup butter, ¾ cup light brown sugar, ¼ cup granulated sugar
After scraping the side of the mixing bowl, add the egg, egg yolk, and vanilla, then continue whisking for two minutes.
1 large egg, 1 egg yolk, 2 teaspoons vanilla extract
Gradually add the dry ingredients until fully mixed and smooth.
Fold in 1 cup of the chocolate chunks.
1 ½ cups chocolate chunks
Let the cookie dough sit in the refrigerator for 30 minutes.
Spoon out about a cup of cookie dough and form into a ball 2-3” in diameter
Cover a baking sheet with parchment paper and place the dough balls 2” apart. You can bake them as dough balls or form the dough into a flatter cookie shape.
Bake at 350º F for 15 minutes.
Let cookies rest on baking sheet for 10 minutes and then transfer to a backing rack.
flaky sea salt

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Servings: cookies

Calories: 869kcal

Author: Mary Beth

Cost: $6.00