Crumbl Chocolate Chip Cookie Recipe (Copycat)
If you're a fan of Crumbl Cookies' chocolate chip cookies (raising hand high) but can't always make it to your local Crumbl or you don't have one nearby, then you're in luck. This copycat Crumbl Chocolate Chip Cookie Recipe lets you recreate those deliciously soft and thick cookies right in your own kitchen. With a few simple ingredients and some easy-to-follow steps, you'll be impressing friends and family in no time. And, if you're like me, you'll want to be sure to have some fresh cold milk in the fridge so you can break in half and dunk.
You'll need common
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These cookies are not just big in size but also in flavor. Your end result should be golden brown on the outside and wonderfully gooey on the inside, just like the real thing. Ready to get started? Follow the steps closely and you'll be enjoying your homemade Crumbl-style cookies soon!
This was inspired by my other copycat dessert recipes: Little Bites Muffins Recipe, Nothing Bundt Cakes Red Velvet Cake Recipe, and my Starbucks Lemon Loaf Recipe.
Key Takeaways
- This recipe helps you make Crumbl-style cookies at home.
- Corn starch and chilling the dough are key for the texture.
- You only need basic
baking ingredients.
Recipe Ingredients and Substitutions
When making Crumbl Chocolate Chip Cookies, you'll need specific ingredients to get that perfect taste and texture. Below is a breakdown of essential items and possible substitutions to tailor the recipe to your needs.
Essential Ingredients
To achieve those soft, chewy cookies that everyone loves, you need a good balance of wet and dry ingredients. Flour,
- Flour: All-purpose flour is commonly used.
- Baking Soda and Cornstarch: These help the cookies rise and stay soft.
- Baking powder
- Butter: Use unsalted butter, softened to room temperature.
- Sugars: Both brown sugar and white sugar contribute to sweetness and moistness.
- Eggs: Eggs bind the ingredients and add moisture.
- Vanilla Extract: Adds depth of flavor.
- Milk Chocolate Chips or chocolate chunks: These chips make the cookies extra delicious.
Alternative Ingredients
In case you are looking to tweak the recipe, several substitutions can be made without sacrificing too much flavor or texture.
- Gluten-Free Flour: A 1:1 gluten-free flour can replace all-purpose flour for those avoiding gluten.
- Coconut Oil: This can replace butter for a different, slightly tropical flavor profile.
- Coconut Sugar: A lower glycemic index sweetener that can replace brown sugar.
- Dark Chocolate Chips: For a less sweet option, consider using dark chocolate chips instead of milk chocolate.
Adjust the quantities as needed to achieve your desired gourmet cookies experience.
See recipe card for quantities.
Baking Techniques and Tips
To perfect the Crumbl Chocolate Chip Cookie Recipe, pay close attention to preparation methods,
Preparation Methods
In a mixing bowl, whisk together flour, cornstarch,
In a separate mixing bowl, mix the sugars and butter until fluffy.
After scraping the side of the mixing bowl, add the egg, egg yolk, and vanilla, then continue whisking for two minutes.
Gradually add the dry ingredients until fully mixed and smooth.
Let the cookie dough sit in the refrigerator for 30 minutes.
Spoon out about a cup of cookie dough and form into a ball 2-3” in diameter.
Cover a
Bake at 350º F for 15 minutes.
Let cookies rest on
Tips
Whisk your dry ingredients. In a medium bowl, mix flour, cornstarch,
Preparing your ingredients correctly is vital. Start by beating softened butter until light and fluffy. This usually takes 2-3 minutes. Add in both brown and granulated sugar. Continue beating for 3-5 minutes until the mixture becomes smooth and creamy.
Presentation and Serving Suggestions
Presentation matters when serving these cookies. For a professional touch, consider pressing a few extra chocolate chips into the tops of the dough balls before
Serve the cookies slightly warm for the best texture experience. Use a cookie jar or airtight container to store them. This keeps the cookies moist and soft for longer.
📖 Recipe
Crumbl Chocolate Chip Cookies at Home
Ingredients
- 2 ½ cups flour
- 1 teaspoon cornstarch
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter softened
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 ½ cups chocolate chunks divided
- flaky sea salt optional for topping
Instructions
- In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt, then set aside.2 ½ cups flour, 1 teaspoon cornstarch, ½ teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon salt
- In a separate mixing bowl, mix the sugars and butter until fluffy.1 cup butter, ¾ cup light brown sugar, ¼ cup granulated sugar
- After scraping the side of the mixing bowl, add the egg, egg yolk, and vanilla, then continue whisking for two minutes.1 large egg, 1 egg yolk, 2 teaspoons vanilla extract
- Gradually add the dry ingredients until fully mixed and smooth.
- Fold in 1 cup of the chocolate chunks.1 ½ cups chocolate chunks
- Let the cookie dough sit in the refrigerator for 30 minutes.
- Spoon out about a cup of cookie dough and form into a ball 2-3” in diameter
- Cover a baking sheet with parchment paper and place the dough balls 2” apart. You can bake them as dough balls or form the dough into a flatter cookie shape.
- Bake at 350º F for 15 minutes.
- Let cookies rest on baking sheet for 10 minutes and then transfer to a backing rack.flaky sea salt
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
If giving as a gift, allow the cookies to cool thoroughly and then stack the cookies and wrap them in clear cellophane with a ribbon for a simple yet attractive presentation. Adding a small tag with the flavor can also be a nice touch.
