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–+ servings

Deviled Egg Recipe without Mustard

This easy deviled egg recipe omits the mustard for a tasty twist on a classic appetizer.
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Close up of Devild eggs without mustard on a serving platter
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes

Ingredients

  • 8 eggs hard boiled
  • ¼ cup mayonnaise
  • ¼ cup ranch dressing
  • pinch salt
  • pinch pepper
  • sprinkle paprika

Instructions

  • The first thing you're going to do is hard boil the eggs, peel them, and cut in half lengthwise. Next, gently remove the egg yolks and put in a small bowl.
    8 eggs
  • Mash eggs yolk and add mayonnaise, ranch dressing, salt and pepper and mix together.
    ¼ cup mayonnaise, ¼ cup ranch dressing, pinch salt, pinch pepper
  • Spoon mixture into a pastry bag fitted with a large plain or star tip. Pipe creamy mixture into egg halves, add a sprinkling of paprika and any additional garnishes as desired. Place on serving platter, cover with plastic wrap, and refrigerate until ready to use.
    sprinkle paprika

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Serving: 1g | Calories: 66kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 331mg | Potassium: 31mg | Sugar: 0.1g | Vitamin A: 121IU | Calcium: 13mg | Iron: 0.4mg
Servings: 16 egg halves
Calories: 66kcal
Author: Mary Beth
Cost: $2.00