Ingredients
- 1-16 ounce package of pasta {cook according to directions on package}
- 1 lemon
- 1 onion {I only had red onions available but would recommend a sweet onion if you have that!}
- 1 clove of fresh garlic
- 2 cups of half and half
- Block of fresh Parmesan cheese
- Salt and pepper to taste
- Olive Oil
Instructions
- While the pasta is cooking, chop the onion and garlic and saute in the olive oil until tender but not browned.
- Wash the lemon and grate the zest adding it to the sauteed onion and garlic. Squeeze the juice from the lemon into the sauteed mixture as well.
- Quickly add the half and half stirring to prevent clumping.
- Add the drained pasta and mix well. Season to taste.
- 5. Grate the fresh Parmesan on the top and serve!
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Calories: