Wrap cheesecloth around the styrofoam wreath securing with greening pins on the back of the wreath.
Attach picks using the greening pins to the center of the wreath facing in opposite directions.
Cut off small pieces of the snow yarn and tie into two knots to form a small ball/snowflake.
Cut 4 various lengths of the clear thread and attach snowball and knotted yarn to the thread with glue gun allowing a few inches in between each snowball and knotted yarn.
Attach the strings to the back of the wreath with either the greening pins or hot glue.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.