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–+ servings

Easy Banana Bread with Pancake Mix

If you're looking for an easy and delicious banana bread recipe, this one is definitely worth trying! It's made with pancake mix, I used Bisquick, so it's super simple to throw together. Plus, the end result tastes amazing! You'll love how moist and fluffy it is.
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Side view of a loaf of pancake mix banana bread wit chocolate chips scattered throughout with a few pieces sliced on a small cutting board
Prep Time:5 minutes
Cook Time:55 minutes
Total Time:1 hour

Ingredients

  • 1 ⅓ cups bananas very ripe, 2 large
  • ⅔ cup sugar can substitute brown sugar
  • ¼ cup milk can substitute almond milk
  • 3 tablespoon vegetable oil
  • 3 eggs
  • 2 ⅔ cups Bisquick
  • ½ cup chocolate chips can substitute walnuts or add to the mix as well

Instructions

  • Preheat oven to 350° f.
  • Grease bottom only of a 9 x 5 x 3 inch loaf pan.
  • Mash bananas in a large bowl.
  • Add sugar, milk, oil, vanilla, and eggs to the mashed bananas. Stir.
  • Add Bisquick to above wet ingredients and stir.
  • Gently fold in chocolate chips or nuts.
  • Pour banana bread batter into prepared pan.
  • Bake 50 to 60 minutes until toothpick inserted in center of loaf comes out clean.
  • Remove from oven and cool in pan on wire rack for 10 minutes.
  • Gently loosen sides of loaf from pan and cool completely, flat side down, on a wire rack for at least 2 hours until slicing.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 245kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 360mg | Potassium: 126mg | Fiber: 1g | Sugar: 19g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg
Servings: 12
Calories: 245kcal
Author: Mary Beth
Cost: $3.00