| | | |

Easy Banana Bread with Pancake Mix

If you're looking for an easy and delicious banana bread recipe, this one is definitely worth trying! It's made with pancake mix, I used Bisquick, so it's super simple to throw together. Plus, the end result tastes amazing! You'll love how moist and fluffy it is.

If you're looking for an easy and delicious banana bread recipe, this one is definitely worth trying. It's made with one of my favorite pancake mixes, Bisquick mix, so it's simple to put together. Plus the end result tastes amazing! You'll love how moist, fluffy, and packed with flavor it is.

Fresh out of the oven loaf of banana bread made with Biscuick Pancake Mix in a glass loaf pan with a golden top that's ever so slightly cracked

We always have bananas in our house but sometimes, they don't get eaten before they turn and my favorite way to use overripe bananas is, of course, to bake!

I usually bake either this classic banana bread recipe, or banana cake with browned butter frosting or my favorite this moist banana cake with homemade cream cheese frosting --- they are all soo good!

Large box of All Purpose Bisquick Pancake and Baking Mix sitting on a pine wood dining room table

I'm always looking for new ways to make this family (and personal) favorite and since I had already made a few loaves using protein pancake mix with Kodiak cakes mix I figured that since I had a big box of Bisquick I would give it a try.  

But now, I'll be adding this Bisquick banana bread recipe to my list of delicious options...it's that good and a great way to use up mushy bananas.

Jump to:

📋 Ingredient List

This is an overview of the ingredients. You'll find the full measurements and instructions in the printable recipe card at the bottom of the page.

Large Box of Bisquick Pancake and Baking Mix on a dining room table with two overripe bananas and 3 eggs on a small wooden charcuterie board
  • Extra ripe bananas
  • Bisquick
  • Sugar
  • Milk
  • Vegetable Oil
  • Vanilla Extract
  • Eggs
  • Chocolate chips - Milk or Dark Chocolate

See recipe card for quantities.

⏲️ Instructions

This is an overview of the instructions. Full instructions and nutritional information can be found in the printable recipe card at the bottom of the page.

Overhead view of freshly mashed overripe bananas - the first ingredient in Biscquick Pancake Mix Banana Bread

Mash overripe bananas in a large bowl.

Overhead view of mashed bananas and granulated sugar in a glass bowl - the first ingredients in a recipe to make Bisquick Pancake Mix Banana Bread

Add sugar....

Overhead view of mashed overripe bananas and sugar and a measuring cup with milk

Milk....

Overhead view of wet ingredients used to make banana bread from pancake mix with vegetable oil in a measuring spoon

Oil....

Overhead view of oil, milk, sugar, and vanilla extract in a glass bowl

Vanilla....

Overhead view of wet ingredients used to make banana bread with Bisquick pancake mix before stirring with three eggs out of the shell on top

and eggs....

Overhead view of wet ingredients used to make banana bread with pancake mix in a glass bowl

Mix together.

Overhead view of wet ingredients to make banana bread before adding Bisquick pancake mix

Add the Bisquick dry mix into the wet ingredients.

Overhead view of freshly mixed banana bread batter made with pancake mix and fresh overripe bananas in a glass bowl with small air bubbles exposed near the top

Stir until combined.

Overhead view of a glass bowl filled with fresh banana bread made with pancake mix batter and a measuring cup filled with ½ chocolate chips above the bowl

Gently fold in chocolate chips.

Overhead view of banana bread made with biscuick pancake mix in batter form in a glass loaf pan waiting to be placed into the oven

Pour banana bread batter into prepared loaf pan.

Bake until toothpick inserted in center comes out clean.

Substitutions

📖 Variations

  • Use any extra banana bread to make a delicious French toast. Add a drizzle of maple syrup for a wonderful breakfast treat!

Equipment

🍌 How to Store and Freeze Banana Bread

Banana bread can be kept on the counter for up to 3 days if tightly sealed. I like to slice mine and place it in either a glass container with a lid , storage bag, or your favorite airtight container. You could also use plastic wrap or aluminum foil, whichever works best for you.

To FREEZE: Once your loaf has cooled off you can slice it and freeze it. You can also freeze it whole by placing it in a freezer bag or by wrapping it in plastic wrap then aluminum foil.

Top tip

 Add ½ cup of sour cream for an extra moist loaf.

📖 Recipe

Easy Banana Bread with Pancake Mix

If you're looking for an easy and delicious banana bread recipe, this one is definitely worth trying! It's made with pancake mix, I used Bisquick, so it's super simple to throw together. Plus, the end result tastes amazing! You'll love how moist and fluffy it is.
Print Recipe Pin Recipe Save Recipe
Side view of a loaf of pancake mix banana bread wit chocolate chips scattered throughout with a few pieces sliced on a small cutting board
Prep Time:5 mins
Cook Time:55 mins
Total Time:1 hr

Ingredients

  • 1 ⅓ cups bananas very ripe, 2 large
  • cup sugar can substitute brown sugar
  • ¼ cup milk can substitute almond milk
  • 3 tablespoon vegetable oil
  • 3 eggs
  • 2 ⅔ cups Bisquick
  • ½ cup chocolate chips can substitute walnuts or add to the mix as well

Instructions

  • Preheat oven to 350° f.
  • Grease bottom only of a 9 x 5 x 3 inch loaf pan.
  • Mash bananas in a large bowl.
  • Add sugar, milk, oil, vanilla, and eggs to the mashed bananas. Stir.
  • Add Bisquick to above wet ingredients and stir.
  • Gently fold in chocolate chips or nuts.
  • Pour banana bread batter into prepared pan.
  • Bake 50 to 60 minutes until toothpick inserted in center of loaf comes out clean.
  • Remove from oven and cool in pan on wire rack for 10 minutes.
  • Gently loosen sides of loaf from pan and cool completely, flat side down, on a wire rack for at least 2 hours until slicing.

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Calories: 245kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 360mg | Potassium: 126mg | Fiber: 1g | Sugar: 19g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg
Servings: 12
Calories: 245kcal
Author: Mary Beth
Cost: $3.00

Food safety

Leave a Reply

Your email address will not be published.

Recipe Rating




One Comment

  1. Roberta Westbrooks says:

    Thanks 😊, I really love that banana bread recipe.
    I will be making this for sure.
    Happy holidays to you and yours.