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–+ servings

Easy Beef Tamale Pie

Quick and easy Beef Tamale Pie is a family favorite old school casserole with a layer of beef mixed with salsa and cheese and topped with cornbread.
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Beef Tamale Pie topped with cornbread in a cast iron skillet fresh out of the oven
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes

Equipment

Ingredients

  • 2 pounds lean ground beef
  • Salsa 24 ounces
  • ½ cup shredded cheese
  • Cornbread Mix 12.5 ounce box

Instructions

  • Heat oven to 350 degrees Fahrenheit.
  • Brown ground beef in a 10 inch or 10.25 inch cast iron skillet and drain.
  • Stir in salsa and shredded cheese.
  • Prepare cornbread per the instructions on the box and spoon over the ground beef mixture.
  • Bake for 35 to 40 minutes.
  • Cool 5 minutes before slicing and serving.

Video

As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Nutrition

Serving: 1g | Calories: 499kcal | Carbohydrates: 37g | Protein: 38g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 109mg | Sodium: 1111mg | Fiber: 5g | Sugar: 12g
Servings: 8 Servings
Calories: 499kcal
Author: Mary Beth