Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts cubed
- 1 onion chopped
- 14 ounce box of chicken broth
- 2 15.8 ounce cans Great Northern Beans drained and rinsed
- 1 ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 8 ounce container sour cream
- 1 cup whipping cream
- shredded Colby Jack Cheese to garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.Add chicken and saute until done. Set aside.Add more oil if necessary and saute onions until translucent. Set aside.In a large pot combine chicken broth, beans, and seasonings and bring to a boil over medium-high heat.Add chicken mixture, reduce heat and gently simmer for 30 minutes.Add sour cream and whipping cream stirring well to combine.Serve! You can also add a garnish of shredded Colby Jack cheese if desired.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Servings: 4
Calories: