Easy Peach Cobbler Recipe
Peach cobbler is easy to make, and it's always a hit with guests. If you're looking for a quick and easy way to make peach cobbler, using a cake mix is the way to go! Just follow these simple steps, and you'll have a delicious dessert in no time.
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Equipment
Ingredients
- 15.25 ounce yellow cake mix
- 42 ounces peach pie filling 21 ounce cans
- ½ cup butter
Instructions
- Preheat oven to 350° F.
- Grease casserole dish or large cast iron skillet (or use baking spray to prep pan).
- Add peach pie filling to bottom of dish covering the entire bottom.42 ounces peach pie filling
- Generously sprinkle dry cake mix over the peaches covering every area evenly.15.25 ounce yellow cake mix
- Cut cold butter into 15 portions and place an equal distance across the top of the cake mix.½ cup butter
- Place casserole dish in oven and bake for 60 minutes until the topping is golden brown and some of the peach pie filling is bubbling through the upper crust.
- Remove from oven and serve warm with a scoop of ice cream or homemade whipped cream.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
Serving: 12servings | Calories: 305kcal | Carbohydrates: 57g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 335mg | Potassium: 118mg | Fiber: 2g | Sugar: 38g | Vitamin A: 236IU | Vitamin C: 0mg | Calcium: 82mg | Iron: 1mg
Servings: 12 servings
Calories: 305kcal
Cost: $6.00