How to Make Peach Cobbler with Cake Mix
Is there anything more comforting than the taste of peach cobbler served warm with a big scoop of vanilla ice cream? This easy peach cobbler recipe is simple to make using a dry cake mix, peach
This is one of the easiest
If you'd like to use fresh peaches I have another delicious peach cobbler recipe here and if you are looking for a simple recipe to use up some ripe peaches, especially delicious during peach season, this recipe for Grilled Peaches with Fresh Berry Sauce is the perfect dessert and you can find here.
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💌 Why You'll Love This Recipe
- If the sweet and redolent flavor of peaches in peach
desserts is your thing, you will love this recipe. The peach slices have just the right amount of texture and sweetness without being overwhelming. - Because there's no mixing involved this is considered a peach cobbler dump cake - easy and right to the point plus it's a great recipe to make for guests when you're in a pinch for time and want to impress.
🥘Ingredients
- yellow cake mix
- peach
pie fillings - stick of butter
See recipe card for quantities.
📋Instructions
This is an overview of the instructions. The full recipe and instructions as well as nutritional information can be found in the recipe card at the bottom of the page.
Preheat oven to 350 degrees. Prep
Add the peach
Slice cold butter into approximately 15 pats and place evenly over the top of cake mix.
Place in oven and cook for 60 minutes until the top of this cake mix cobbler is a beautiful golden brown.
Top with a scoop of ice cream or place a little whipped cream on top of the cobbler.
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🥢Substitutions
- Canned peaches - instead of using peach
pie filling you can use 2 (16 ounce) cans of peaches in heavy syrup. - Sliced peaches in light syrup - if you prefer a lighter taste substitute this canned version for the peach
pie filling. - Box of white cake mix - for the yellow cake mix.
📖 Variations
- Cherry
pie filling or any fruitpie filling you prefer can be used to change up this cake mix recipe for the seasons or to suit your taste. - To make this easy cake mix peach cobbler in the slow cooker simple follow all the steps described in the instructions but place everything in a greased slow cooker liner instead of in a casserole. Place lid on slow cooker and cook on high for 2 to 3 hours. Allow to cool slightly and serve! I also have a recipe for a traditional berry cobbler made in the crock pot that you can find here.
🍽 Equipment
No special equipment is required but I do like to use a casserole dish with a lid to make it easier to store leftovers.
🍱Storage
Once this delicious peach cobbler has cooled completely any leftovers can be stored in an airtight container in the refrigerator or right in the baking dish with a tight fitting lid.
💭Pro tip
It's a good idea to allow this easy dessert to cool for approximately 5 minutes before serving because it will be just too hot otherwise.
Similar Recipes You May Enjoy:
- Peach hand pies
- Skillet Peach Cobbler with Bisquick
- Berry Cobbler in the Slow Cooker
- Simple Homemade Blueberry Pie
If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️
If you click on the number of servings in the recipe card below ⬇️ you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Easy Peach Cobbler Recipe
Equipment
Ingredients
- 15.25 ounce yellow cake mix
- 42 ounces peach pie filling 21 ounce cans
- ½ cup butter
Instructions
- Preheat oven to 350° F.
- Grease casserole dish or large cast iron skillet (or use baking spray to prep pan).
- Add peach pie filling to bottom of dish covering the entire bottom.42 ounces peach pie filling
- Generously sprinkle dry cake mix over the peaches covering every area evenly.15.25 ounce yellow cake mix
- Cut cold butter into 15 portions and place an equal distance across the top of the cake mix.½ cup butter
- Place casserole dish in oven and bake for 60 minutes until the topping is golden brown and some of the peach pie filling is bubbling through the upper crust.
- Remove from oven and serve warm with a scoop of ice cream or homemade whipped cream.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
