Instant Pot Chicken Noodle Soup
Instant Pot Chicken Noodle Soup is a hearty and delicious dish that's perfect for the cooler days ahead and since you're using an Instant Pot, it takes only a fraction of the time to make as a traditional chicken noodle soup.
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How To Make Instant Pot Chicken Noodle Soup
This is so easy to make with an Instant Pot or traditional pressure cooker and there aren't that many steps or ingredients.
You can chop and dice up the veggies by hand, or you can use a food processor. I love to use my Ninja for recipes like this. It makes short work of a tedious task...I know....chopping veggies is not that big of a deal but if I can save time, I'll do it. (The model I use has a spiralizer that's perfect for salads - check out my apple pecan raisin salad and apple crumble here along with a video of the Ninja in action.)
📖 Recipe
Instant Pot Chicken Noodle Soup
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic
- 1 onion
- 8 baby carrots
- 3 stalks celery
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 2 pounds boneless, skinless chicken breasts
- fresh salt and pepper to taste
- 32 ounces boxed chicken broth
- 1 sprig fresh rosemary
- 8 ounces broad noodles
- 1 fresh lemon, squeezed
Instructions
- Gather the baby carrots, garlic, onion, and celery.
- For this step, you can either hand dice and chop the veggies or you can throw it all in a food processor.
- If you go the food processor route, pulse until the veggies are a size you like. I usually prefer mine a little larger than in this picture, but this worked great as well.
- Set Instant Pot to the high saute setting, add olive oil, allow to heat up a bit (about a minute) then add your chopped veggies. Cook, stirring occasionally about 2 to 3 minutes until your veggies are tender.
- Stir in the rosemary and thyme.
- Top veggies with chicken breasts. Salt and pepper to taste.
- Add bone broth to Instant Pot.
- Top with rosemary sprig and 4 cups water.
- Put lid on instant pot and seal properly. Select manual setting, choose high pressure and set timer for 10 minutes.
- When the timer goes off, do a quick release following the directions in your Instant Pot manual.
- Remove lid.
- Remove chicken from pot and shred. Place in bowls or set aside for serving later.
- Select high saute setting and bring broth and veggies to a boil. Stir in noodle and cook, uncovered, until tender. Turn off Instant Pot, add lemon juice, salt and pepper.
- Add broth and noodles to bowl atop shredded chicken and serve!
Video
Notes
This is the Instant Pot I have and recommend.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Nutrition
And there you have it! Easy and delicious.
Thanks so much for stopping by - be sure to check out these other delicious recipes below.
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This sounds delicious and... too easy! Can't wait to make this.
Oh how I love chicken noodle soup! Looks so good!
This looks so good! Can't wait to try it this fall
This looks so good! I have a Ninja, but not with your features!! So cool. This recipe looks so yummy and really has me wanting an Instant Pot!!
Oh no, I want to try this recipe but I do not have an instant pot. How would you suggest making it another way??
Hi Stacey! I have a very similar recipe that doesn't require an Instant Pot here: https://thehowtohome.com/how-to-make-homemade-chicken-noodle-soup-comfort-in-a-bowl/ 🙂 Thanks so much for stopping by! p.s. I'll email this to you as well in case this doesn't automatically get sent to your email.
This looks so yummy! I haven't even opened the box on my instant pot, but you've got me thinking that I need to change that, ASAP! Your soup looks and sounds DEEElish!!
This looks so yummy! I haven't even opened the box on my instant pot, but you've got me thinking that I need to change that, ASAP! Your soup looks and sounds DEEElish!!
I still don't have an Instapot, but I'm pretty sure I can make this on the stove too. Looks like a great recipe and perfect for the upcoming fall weather.
You can absolutely make it on the stovetop, Erlene! I have been using my Instant Pot lately for everything mostly because I always start dinner late and it speeds things up. 🙂
looks easy and delicious
Thanks, Teresa! p.s. It is both. 🙂 Have a wonderful week.
You can never have enough chicken soup recipes - yours is a keeper!! Delish!!
Thank you so much, Sally!
Definitely want to try this delicious chicken noodle soup, looks so hearty and I'm sure the kids will love this.
Thank you!